Ice Cream Laddu Dessert

Ice Cream Laddu

Summary: Ice cream laddu is a delightful and unique dessert that combines the creamy goodness of ice cream with the traditional Indian sweet, laddu. It's a fun and easy-to-make treat that can be enjoyed on special occasions or as a refreshing summer dessert. These laddus are made by rolling scoops of ice cream in a mixture of nuts, fruits, and other flavorful ingredients, resulting in a fusion of textures and flavors that is sure to please your taste buds.
Course Dessert
Cuisine Indian


  • Your favorite ice cream flavors vanilla, chocolate, strawberry, etc.
  • Chopped nuts almonds, pistachios, cashews
  • Desiccated coconut
  • Finely chopped fruits mango, strawberries, etc.
  • Powdered sugar or sweetened condensed milk optional, for added sweetness
  • Edible food color optional, for vibrant laddus
  • Edible silver or gold leaf for garnish, optional


  • Take scoops of your chosen ice cream flavors and let them soften slightly at room temperature for a few minutes.
  • In separate bowls, prepare your chosen coatings: chopped nuts, desiccated coconut, and finely chopped fruits. If desired, mix some powdered sugar or sweetened condensed milk into the coatings for added sweetness.
  • If using multiple flavors of ice cream, you can mix different coatings for each flavor to create a variety of laddu combinations.
  • If using edible food color, add a drop to the softened ice cream and mix until the color is evenly distributed.
  • Take a scoop of ice cream and roll it into a smooth ball using your hands.
  • Roll the ice cream ball in one of the prepared coatings until it's evenly covered. Gently press the coating onto the ice cream to ensure it sticks.
  • Place the coated ice cream laddu on a tray or plate lined with parchment paper. If desired, garnish with edible silver or gold leaf for an elegant touch.
  • Repeat the process with the remaining ice cream scoops, creating a variety of laddu flavors and coatings.
  • Once all the laddus are coated, place them in the freezer for about 30 minutes to firm up.
  • Serve the ice cream laddus chilled as a delightful dessert or treat.


Note: Ice cream laddus should be served immediately after removing from the freezer, as they can melt quickly. Feel free to get creative with the coatings and toppings, tailoring the laddus to your personal taste preferences.
Enjoy the fusion of ice cream and traditional laddu flavors in this innovative and scrumptious dessert!
Keyword Ice Cream, Laddu

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating