KitKat Peda

Kitkat Peda


  • 1 cup Milk Powder
  • 1/2 cup Sweetened Condensed Milk
  • 1/4 cup Milk
  • 1/4 cup Crushed KitKat bars about 2-3 bars
  • 2 tablespoons Ghee Clarified Butter
  • 1/4 teaspoon Cardamom Powder
  • Crushed Nuts for garnishing optional


  • Heat a non-stick pan on medium-low heat and add the ghee to it.
  • Once the ghee melts, add the milk powder and roast it on low heat for about 2-3 minutes. Keep stirring continuously to prevent burning.
  • Add the sweetened condensed milk and milk to the pan. Mix well to combine the ingredients.
  • Cook this mixture on medium-low heat while stirring continuously. The mixture will start to thicken.
  • As the mixture thickens, add the crushed KitKat bars. Keep stirring to evenly distribute the KitKat pieces.
  • Continue cooking and stirring until the mixture starts to leave the sides of the pan and forms a thick dough-like consistency. This might take about 8-10 minutes.
  • Add the cardamom powder and mix it into the mixture.
  • Once the mixture is thick and no longer sticks to the pan, turn off the heat.
  • Allow the mixture to cool down slightly so that it can be handled.
  • Grease your palms with a little ghee and take small portions of the mixture to shape into peda (round flattened discs). You can also press some crushed nuts on top of each peda for garnishing.
  • Let the pedas cool down completely and set for about an hour.
  • Your KitKat Peda is now ready to be enjoyed! Store them in an airtight container at room temperature.
  • Remember that cooking times and consistencies might vary, so keep an eye on the mixture as you're making it. Enjoy your delicious homemade KitKat Pedas!

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