KitKat Peda

Heat a non-stick pan on medium-low heat and add the ghee to it.

Once the ghee melts, add the milk powder and roast it on low heat for about 2-3 minutes. Keep stirring continuously to prevent burning.

Add the sweetened condensed milk and milk to the pan. Mix well to combine the ingredients.

Cook this mixture on medium-low heat while stirring continuously. The mixture will start to thicken.

As the mixture thickens, add the crushed KitKat bars. Keep stirring to evenly distribute the KitKat pieces.

Continue cooking and stirring until the mixture starts to leave the sides of the pan and forms a thick dough-like consistency. This might take about 8-10 minutes.

Add the cardamom powder and mix it into the mixture.

Once the mixture is thick and no longer sticks to the pan, turn off the heat.

Allow the mixture to cool down slightly so that it can be handled.

Grease your palms with a little ghee and take small portions of the mixture to shape into peda (round flattened discs). You can also press some crushed nuts on top of each peda for garnishing.

Let the pedas cool down completely and set for about an hour.

Your KitKat Peda is now ready to be enjoyed! Store them in an airtight container at room temperature.

Remember that cooking times and consistencies might vary, so keep an eye on the mixture as you're making it. Enjoy your delicious homemade KitKat Pedas!