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Kulhad Cake is a desi style chocolate cake that is made in a small clay pot. It is very creamy and soft and tastes delicious and yummy to eat at any time. Kids love this chocolate cake very much.

Kulhad Chocolate Cake

Table of Contents

Kulhad Chocolate Cake is delicious and gives a desi style of eating western food.

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American, Indian

Servings 10 People

Calories 370 kcal

Equipment

Bowl
Spatula
Hand mixer
Sieve
Whisk
Pots or Kulhad

Ingredients

50 grams Butter
1 cup Bura Sugar or powder sugar
1½ cup Maida/All purpose flour
2 tbsp Cocoa powder
1 tsp Baking Powder
¼ tsp Baking Soda
1 cup Milk
200 grams Fresh Cream
100 grams Dark Chocolate
2 tbsp Milk

Instructions

take a bowl, add butter and sugar. Mix using a hand mixer thoroughly until creamy. It may take up to 10 mins.
50 grams Butter, 1 cup Bura Sugar
Put a sieve in the bowl and add maida, cocoa powder, baking powder and baking soda. mix it with a whisk so that the lumps get separated. Mix it using a hand mixer.
1½ cup Maida/All purpose flour, 2 tbsp Cocoa powder, 1 tsp Baking Powder, ¼ tsp Baking Soda
add milk half the quantity, mix and again add remaining. mix with the hand mixer, and the cake batter is ready.
1 cup Milk
Fill Kulhad till half with the cake batter. Keep it in an oven which is preheated for 10 mins at 180°. Bake it for 30-35 mins at 180°. Remove from the oven.
Take a bowl, add cream, dark chocolate. Heat for 2-3 mins in the oven and mix with a whisk. Add milk and mix. Chocolate Ganache is ready.
1 cup Milk, 200 grams Fresh Cream, 100 grams Dark Chocolate, 2 tbsp Milk
Remove the top layers of cake on Kulhad which comesout easily. Pour Chocolate Ganache over the cake which gets to the bottom of the pot. Cover it with the cake layer which we removed. Kulhad cake is ready.