Milkmaid Recipe

Take 2 cup Milk in a nonstick pan heat it until it gets a boil.

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Add ½ cup Sugar and mix it. Keep stirring and boiling until the quantity becomes half.

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Lower the flame and add 1 pinch Baking Soda. Mix and stir for a minute.

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Turn off the flame and remove the pan from stove. Let it cool down to room temperature.

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Add 1 tbsp Liquid Glucose which is optional. Mix it.

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Add 1 tbsp Liquid Glucose which is optional. Mix it.

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Now pass it through sieve for smooth texture.

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Milkmaid is ready.

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