add gram flour, mix and add water as required to get consistency as shown in the video. 2 tbsp water was left over for the batter I made. Dhokla batter is ready.
1 cup Gram Flour, ¼ cup Water
add baking soda, mix thoroughly and transfer to the greased pan. Put the pan inside the double boiler and steam for 15 minutes on high flame.
¼ tsp Baking Soda
Lower the flame and check if the batter is cooked from inside. Remove the mould and let it cool for few minutes.
With the help of a knife seperate the dhokla from the mould. Put a plate on it, rotate and tap, the cooked dhokla comes out easily on the plate.
Take a pan, add oil, heat and add mustard seeds, cumin seeds, green chilli and curry leaves. Fry for a few seconds.
½ tsp Mustard Seeds, 1 tsp Cumin Seeds, 2 number Green Chilli, 10 number Curry leaves
add sesame seeds, mix and add water immediately. Add sugar and salt. Heat until boil. Turn off the flame and let it cool down.
1 tsp Sesame Seeds, 1 cup Water, 3 tsp Sugar, ½ tsp Salt
Cut the dhokla into pieces and pour the Boiled mixture on it. Khaman Dhokla is ready.
Video
Notes
Khaman Dhokla is mostly served with Tamarind / Imli chutney or green chutney. Best to eat fresh.