Take a boiler, add milk and boil on high flame. Lower the flame and let it boil for 1 min while stirring with a spatula. Turn off the flame and stir for 2-3 mins for lowering the milk temperature.
2 litre Milk
keep stirring and add vinegar. Sieve in a clean cloth with the help of a siever. Pour water on it so that the temperature gets lowered and sourness from the paneer goes away. Remove the water content with the help of the cloth.
3 tbsp Vinegar, ½ liter Water
Transfer the paneer to a plate, smash it for 2-3 minutes as shown in the video. add milk powder, cornflour and Bura Sugar. Mix and smash for 5 minutes.
Take a non-stick pan, transfer the Paneer mixture to the pan and heat it. Keep mixing on a low flame for 5 minutes. Check the mixture by making a small ball, turn off the flame if required and keep mixing for 2 minutes.
add Cardamom Powder and mix thoroughly. Mix until the temperature reaches where you can start giving a shape.
½ tsp Cardamom Powder
Take a small quantity and give a spherical or any other shape. Paneer Peda is ready.
Video
Notes
Paneer Peda can be garnished with your favourite dry fruits. Pistachio gives very good colour on top of paneer Peda.Instead of making paneer from milk, ready-made paneer can be used.