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Ragi Malai Laddu 15 Min Recipe
Ragi malai laddu is a tasty, healthy and nutritious. It can also be called as power laddu. Ragi is also known as finger millet and is easily available in the market. Making this is very easy and takes just 15 minutes.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Cuisine
Indian
Servings
7
Laddu
Calories
120
kcal
Ingredients
1
Cup
Ragi Powder
1
Cup
Milk Powder
1
Cup
Powder Sugar
1
Cup
Ghee
Instructions
Take Ragi powder in a pan and roast it for 5 minutes on a low flame. The aroma of Ragi powder comes when it gets roasted.
Transfer it to a bowl and add milk powder and powdered sugar while it is hot and mix them thoroughly.
Add Ghee in small quantities and to only that limit so that the laddus are being formed and form the laddus.
Video
Notes
Laddus are ready to eat.
Keyword
Laddu, Ragi Laddu, Ragi Malai Laddu