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Methi Mutter Malai
Methi Mutter Malai is a yummy sweet curry which we have mostly in Restaurants. Now you can make them at home easily with the help of the recipe below.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
6
People
Calories
165
kcal
Ingredients
1½
Glass
Water
4
Pieces
Onions
Medium SIze cut it into 6-8 Pieces
2
tbsp
OIl
1
tsp
Ginger Garlic Paste
¾
Cup
Cashew Paste
2
Pieces
Green Chilli
¾
Cup
Khoa / Mawa
¼
tsp
Cardamom Powder
2
tbsp
Yoghurt
2
tbsp
Powder Sugar
½
tsp
Cumin Seeds
1
Pinch
Asafetida
1
Bowl
Fenugreek Leaves
½
Cup
Green Peas
½
tsp
Garam Masala / Spices
½
tsp
Salt
¾
Cup
Milk Cream
1
tsp
Sundried Fenugreek Leaves
Instructions
Take a Bowl and add 1 Glass Water
Add Onions and boil for 5-6 Minutes. It’s done so that the Aroma of onions get vanished.
Drain the water and make Paste of the boiled onions using Mixer.
Take a Bowl and add 2 tablespoon oil and heat.
Add onion paste and heat it for 2 minutes with low flame while stirring. Remember we are making a white paste, so not to heat for a long time.
Add ginger-garlic paste. Mix.
Add Cashew Paste. Mix.
Add Green Chillis and Khoa/Mawa. Mix them thoroughly.
Add Cardomom powder and yoghurt. Mix them thoroughly.
Add 0.5 Glass water, Mix, and boil for 4-5 Minutes covering the lid.
Add powder sugar and mix thoroughly. Your White gravy is ready. Keep it aside.
Take an empty bowl and add 2 Tablespoon oil, Heat it.
Add cumin seeds and Asafetida. Mix.
Add Fenugreek leaves.
When Fenugreek starts releasing water, add Green Peas and cook for 5 minutes stirring it occasionally. You can water quantity gets lower.
Add Garam Masala/Spices, salt. Mix them.
Add white gravy and mix all the things thoroughly.
Add Cream. Mix.
Add SunDried Fenugreek leaves. Cover with lid and let it cook for 2-3 minutes.
Remove the bowl from flame and keep it aside for 3-5 minutes.
Video
Notes
Methi Mutter Malai is ready. It can be served with lachha paratha, roti or naan.
Keyword
Methi, Methi Mutter Malai