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Veg Hakka Noodles
Hakka noodles is a Chinese food which is famous in India, mostly in fast food centres. Delicious Veg Hakka noodles can be made at home easily.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
2
People
Calories
370
kcal
Ingredients
Preparing Noodles
½
Ltr.
Water
½
tsp
Salt
Noodles
2
tsp
Oil
Preparing Vegetables
2
tbsp
Oil
½
Cup
Chopped Onions in Long size
2-3
Pieces
Sliced Green Chilli
¼
Cup
Chopped Carrot in Long Size
¼
Cup
Chopped Capsicum in Long Size
½
Cup
Chopped Cabbage in Long Size
½
tsp
Salt
½
Cup
Chopped Spring Onion
1½
tbsp
Dark Soya Sauce
Instructions
Preparing Noodles
Boil Water in Pan on medium flame.
Add Salt and Noodles
Add Oil and close with a lid. Let it boil for 1-2 minutes on medium flame.
Check noodles and free them a little without breaking.
Let it boil for 2-3 minutes closing the lid until the noodles are half boiled.
Remove from flame and strain water using a strainer. Pour room temperature water over it, which also get strained.
Keep it aside.
Preparing Vegetables and Final Step
Take a pan, add oil and heat on medium flame.
Add Onions, fry on high flame for 1-2 minutes
Add Green chillis, Carrots, Capsicum. Mix and fry for 1-2 minutes.
Add Cabbage and fry for 1-2 minutes on high flame.
Add salt, Mix. Add Boiled noodles, spring onions and Dark Soya Sauce.
Mix all of them thoroughly and transfer it to another container for serving.
Video
Notes
Veg Hakka noodles taste best when consumed hot and fresh. Tomato sauce can be added on top for people who like to have it.
Keyword
Hakka Noodles, Veg Hakka Noodles