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Sapoto Ice Cream
Sapota or Chikoo is a seasonal fruit which is consumed removing skin or making milkshake or Ice Cream from it.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
hours
hrs
Total Time
15
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
8
People
Calories
115
kcal
Ingredients
500
Grams
Full Cream
1
Bowl
Ice cubes
400
Grams
Milk Maid
1
Cup
Chikoo pulp
Chikoo pulp can be formed by removing the cover and seeds Mix Chikoo in a mixer.
1
Cup
Chopped Chikoo
Instructions
Take full cream in a bowl and put it on the ice cubes
Rotate Handmixer in it for a few minutes on high speed so that the cream becomes soft.
Add Milkmaid and Mix for 2-3 minutes using a hand mixer.
Add Chikoo pulp and mix it.
Add Chopped Chikoo and rotate Hand Mixer on high speed for a few minutes until everything is mixed and soft cream is formed.
Now put the bowl of the cream for deep refrigeration for 2-3 hrs.
Again rotate hand mixer on High speed for 5 Minutes.
Transfer into a plastic container or any shape container you want the ice cream to be refrigerated.
Keep it in deep refrigeration for 12 hrs.
Sapota Ice Cream is ready.
Video
Notes
It can be stored in a refrigerator for 2-3 days.
Keyword
Chikoo Icecream, Sapota Icecream