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Tea Cup Cake Chocolate
Tea Cupcake with chocolate flavour is one of the best for snacks at any time. Make it at home and enjoy with kids and family members.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
7
Tea Cupcake
Calories
130
kcal
Ingredients
1
Cup
Canola Oil
1
Cup
Powder Sugar
2
Cup
Maida
1
tsp
Baking Powder
¼
tsp
Baking Soda
2
tbsp
Cocoa powder
1
cup
Milk
8-10
Pieces
Chocolate
Instructions
Take a bowl and add Canola oil and Powdered sugar. Mix them thoroughly.
Add Maida, Baking Powder, Baking Soda and Cocoa Powder. Mix them thoroughly.
Add small amounts of milk and keep mixing until batter is formed.
Add a small quantity of batter in a teacup and then a chocolate piece and again batter. Remember not to fill the cup more than 70%
Fill all the cups in the same way.
Transfer all the cups for baking. If baking in a pan, the flame should be low. It will take around 40-45 minutes.
Now remove the cups and let them cool.
Choco Tea Cupcake is ready to serve.
Video
Notes
Best to eat while having tea or coffee.
Keyword
Choco Tea Cupcake, Cupcake, Tea Cupcake