Take a Bowl, add Wheat Flour and grate potatoes in it.
3 number Potato, 2 cup Wheat Flour
add salt, turmeric powder, cumin powder, carrom seeds, coriander powder, red chilli, green chilli, ginger garlic paste and coriander leaves. Mix them thoroughly.
1 tsp Salt, ½ tsp Turmeric Powder, ½ tsp Cumin Powder, 1 tsp Corriander powder, ½ tsp Carrom Seeds, 1 tsp Red Chilli, 2 number Chopped Green Chilli, 2 tbsp Ginger Garlic Paste, ¼ cup Chopped Corriander Leaves
add Powder Sugar and Oil. Mix them thoroughly.
½ tsp Powder Sugar, 1 tbsp Oil
add small quantities of water as needed and mix it to form a hard dough. Close with a lid and leave it for 15-20 mins.
Remove the lid and add oil, mix it for a few seconds.
1 tsp Oil
Now take a small quantity around a medium lemon size of the dough. Give a circle shape with hands, dip into oil and roll it to form a big circle of puri size. Let the size of the puri be a little thick.
Take a pan, add oil for frying. Heat oil. Check with a small size ball of dough, if it is frying.
5 cup Oil
Fry the puri's one by one on a medium to high flame. Keep rotating the puri so that the frying is evenly on all sides. Turn and do the same until the colour is light pink.
Remove the puri and repeat the same for the remaining dough. Aloo Masala Puri is ready.
Video
Notes
It is good to form puri shapes from the dough before you start frying if you are making it for the first time.The puris can be stored for 2-3 days and are very yummy to eat while travelling.