Take a bowl, add Gram Flour, Milk Cream. Mix them with both hands rubbing each other. The granules formed are not even and are of different sizes.
2 cup Gram Flour, 2 tbsp Milk Cream
Now to make the size evenly, Take a sieve and rub the granules into it. Danedar Besan is ready.
Take a pan, transfer danedar besan in it. Add ghee and mix with a spatula on low flame and roast until the colour turns light brown. It takes 10-15 minutes.
½ cup Ghee
add half quantity milk, mix and roast for 1 minute and remaining milk, again mix and roast for 1-2 minutes. Turn off the flame, after 2-3 minutes mix it again.
4 tbsp Milk
Take a pan, add sugar and water, Stir and heat to make sugar syrup. Check the consistency of sugar syrup as shown in the video.
1 cup Water, 1¼ cup Sugar
Transfer the sugar syrup to danedar besan and mix it immediately and thoroughly.
Now transfer to a mould or plate which is greased with ghee so that it can be cut into shapes after it gets hard. Garnish with pistachio and press them gently. Cover with a lid and let it cool down for 2-3 hours.
2 tbsp Pistachio
Cut into pieces and serve in a plate. Besan ki barfi is ready.
Video
Notes
Besan ki barfi can be stored in any steel container for 8-10 days for consumption.
Keyword Besan Barfi, Besan ki Barfi, Danedar Besan Barfi