Take a bowl, add wheat flour, nigella seeds, carrom seeds, salt and oil. Mix them thoroughly.
2 cup Wheat Flour, ½ tsp Nigella Seeds, 1 tsp Carrom Seeds, ½ tsp Salt, 1 tbsp Oil
add small quantities of water and mix to make dough. add little oil and mix for around 5 minutes so that it will become soft. Cover it and let it rest for 15 minutes.
add green chilli, ginger and curry leaves to a mixer grinder and grind it. Green chutney is ready.
7 number Green Chilli, 1 inch Ginger, 15 number Curry leaves
Take a bowl, add potatoes and mash it with your hands or masher. add processed cheese, green chutney, salt, black pepper, cumin seeds powder, coriander powder, Pizza seasoning and Corriander Leaves. Mix thoroughly. Paratha stuffing is ready.
Take a small amount of dough and give it the shape of a bowl, and add a small quantity of stuffing and close it carefully. Now roll the dough to give the shape of a circle.
Take a pan, on a low flame apply ghee to the surface. put the paratha on the pan, slowly increase the flame and heat the paratha on both sides. Apply butter or ghee on the paratha while heating. Lower and flame and remove the paratha.
Repeat the process and make parathas from leftover dough. Cheese Aloo Parathas are ready.
Video
Notes
Cheese Aloo Parathas are served hot and fresh with tomato sauce or chutney or pickle.