Take a bowl, add rice and wash thoroughly. Soak in water for 20 minutes
4 tbsp Basmati Rice
Take a boiler, add milk and boil it on high flame. Lower the flame, transfer the soaked rice into the boiled milk and mix it.
1 litre Milk
add Saffron, mix and cook on low flame for 15 minutes. Keep stirring in between so nothing sticks at the bottom.
12 number Saffron
add cardamom powder, Almonds, Cashews, Pistachio. Mix them and add Sugar. Mix and boil for 2-3 minutes. Turn off the flame and transfer to a bowl or serving container. Chawal ki kheer is ready.
2 tbsp Almonds, 2 tbsp Cashews, 2 tbsp Pistachio, 1 tsp Cardamom Powder, ½ cup Sugar
Video
Notes
Chawal ki kheer can be served hot as well as cold. It can also be stored in a refrigerator for 1-2 days.