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Mango Papad
Mango papad is a yummy jelly-like sweet that can be enjoyed throughout the year.
5
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
3
days
d
Total Time
3
days
d
40
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
25
Pieces
Calories
50
kcal
Equipment
Bowl
Pan
Plate
Spoon
Clean Cloth
Ingredients
1
kg
Mango Pulp
200
grams
Sugar
2
tsp
Ghee
Instructions
Grind the mango pulp and make a smooth consistency. Transfer to a Pan. add Sugar and turn on the flame to medium and mix them for 20-25 Minutes.
1 kg Mango Pulp,
200 grams Sugar
Lower the flame as the water content gets less. It took 25 minutes for me. Turn off the flame.
Take a plate and grease it with ghee. Transfer the Mango Pulp on it. Depending on the thickness you need, select the plate size. Spread it evenly.
2 tsp Ghee
Cover it with a transparent cloth and dry it under the sun for 2-3 Days depending on the Sunlight.
Cut into pieces. Mango Papad is ready.
Video
Notes
It can be stored for up to a year for enjoying the Mango taste.
Sugar quantity can be changed depending on the sweetness of Mangoes.
Keyword
Aam Papad, Mango Jelly, Mango Papad