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2 Side Wheat Flour Pineapple Sponge Cake
Cake made at home is delicious, and yummy for kids as it has two sides. One side is cherry and another side is pineapple. Make it at home and surprise kids.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
6
People
Calories
180
kcal
Ingredients
2
Cup
Wheat Flour
1
Cup
Milkmaid
1
Cup
Milk Cream
1
tsp
Baking Powder
¼
tsp
Baking Soda
6
Slices
Pineapple
½
Cup
Cherry
½
Cup
Ghee
Instructions
Take a bowl, Add milkmaid and cream. Mix them using a hand mixer for 2 minutes
Add wheat flour, baking soda, baking powder. Mix them thoroughly using a small amount of milk to make the cake batter.
Take a cake pan and decorate it with pineapple and cherry pieces.
Add Ghee into the pan and spread by tilting it.
Add cake batter to the pan and spread evenly. Decorate with chopped cherry’s.
Put the pan in the 5-minute preheated cooker without whistle and gasket for 45 minutes on low flame.
Check if the cake is ready with a fork. Remove it and let it cool down.
Video
Notes
The cake is ready to cut from either side. Enjoy delicious fruit cake.
Keyword
Cake, Pineapple Cherry Cake, Plum Cake, Sponge Cake, Wheat Flour Cake