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Doughnut Eggless and creamy
Doughnuts or Donuts is a sweet which is liked by sweet tooths very much. Crunchy and creaminess in doughnuts makes it a superb mouthwatering food to eat. The shape matches with Vada, but the taste is completely different.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Snack
Cuisine
Indian
Servings
12
Donut
Calories
250
kcal
Ingredients
½
Cup
Lukewarm Milk
2
tbsp
Sugar
2
tsp
Active Dry Yeast
2
Cup
Maida
1
Pinch
Salt
2
tbsp
Oil
1
tsp
Oil
Water for making Dough
Oil for Frying
Instructions
Take lukewarm milk in a bowl, add sugar and active dry yeast. Mix.
Keep it aside for 10 minutes.
Take an empty bowl and add maida, salt, oil, and the bowl of yeast milk
Mix it and add small water of water to make a dough.
Add 1 teaspoon oil and mix it in the dough and keep it aside for 1 hour closing it with plastic.
The dough is double the size now, knead it for 10 minutes.
Cut into 5 thick pieces.
Take each piece and roll it.
Using a small glass or bowl make round cuts into the dough and using a small round cap make a round cut inside it.
Doughnuts are now ready to fry.
Fry them in oil at medium flame till the colour become light brown.
Dip one surface of each into Chocolate / Milk Chocolate and garnish with rainbow sprinkles or chocolate sprinkles.
Video
Notes
Crunchy and creamy yummy Donuts are ready. They taste superb and amazing.
Keyword
Donuts, Doughnuts