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Rajasthani Mawa Kachori
Rajasthani Mawa Kachori is a sweet food which is juicy and yummy. It’s one of my favourite desserts. It’s an origin from Rajasthan but famous all over in India.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
People
Calories
180
kcal
Ingredients
2
Cup
White Flour
½
tsp
Baking Powder
½
Cup
Ghee
½
Cup
Curd
2
Cup
Sugar
1
Glass
Water
4-5
Pieces
Saffron
1
Cup
Mawa
½
Cup
Sugar
¼
tsp
Cardamom Powder
Instructions
Take a bowl and add white flour, baking powder and mix them.
Add ghee, curd and mix all of them.
Add small quantities of water as required and prepare a soft dough.
Cover it and keep it aside for 15-20 minutes.
Take a bowl and add sugar, water and heat while mixing them with the help of a spoon.
After the sugar mixes in water, Add saffron.
Cook until the liquid becomes slightly sticky and remove from flame. Sugar Syrup is ready.
Take a bowl and add 1 cup mawa, sugar, cardamom powder.
Mix them with the help of a spoon. Stuffing is ready here.
Take the dough and make it soft gently and make small lemon size pieces out of it.
Take a piece and form a small bowl shape of the dough for adding the stuffing.
Add 1 tablespoon stuffing to the bowl-shaped dough and with the help of hands give a shape of small cookie covering the stuffing with the same dough.
Prepare all the remaining pieces in the same way. Kachori is ready for frying now.
Take a bowl and add oil in it.
Keep the flame at low and add kachori’s in oil at low temperature.
Fry 3-4 pieces at a time or as comfortable till the dough bulges and colour turns brown.
Remove the fried pieces and turn off the flame so that the oil cools down.
Fry the remaining pieces in the same way.
Add the fried pieces into the sugar syrup for 15-20 minutes so that it absorbs the sweetness.
Remove them on a plate.
Video
Notes
Rajasthani Mawa kachori is ready. It can be garnished with small pieces of pistachio and almonds.
Keyword
Mawa Kachori, Rajasthani Mawa Kachori