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Fruit Custard
Fruit custard is a very easy and yummy dessert and is favourite of fruit lovers. It's prepared made during the season when lots of fruits are available which can be mixed with milk.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Resting time
3
hours
hrs
Total Time
3
hours
hrs
25
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
5
People
Calories
280
kcal
Ingredients
1
Ltr
Toned Milk
½
Cup
Milk
5
tbsp
Custard Powder
½
Cup
Apple Pieces
½
Cup
Grapes
Add as a whole
½
Cup
Banana Pieces
½
Cup
Sapota Pieces
½
Cup
Pomegranate
Instructions
Take a bowl, add toned milk and boil for 10-15 minutes.
While toned milk is boiling. Take a small empty pan, Add ½ Cup milk, Custard powder and mix it thoroughly.
Keep the flame on medium. Now add the custard milk to the boiled milk in small quantities stirring regularly.
Stir on a low flame until there is a little thickness is observed.
Remove from the flame and let it cool to room temperature. Then keep it in a refrigerator for 2-3 hours for cooling.
Remove the Custard from Refrigerator for adding fruits.
Add Apple, Grapes, Banana, Sapota, Pomegranate and mix gently.
Keep it for 10 minutes and it is ready to serve.
Video
Notes
Fruit custard can be preserved in a refrigerator for 1-2 days.
Keyword
Creamy Fruit Custard, Fruit Custard