Dry Peanut Chutney is very famous in Maharashtra and in Marathi, it is called Shengdana Chutney. It’s mostly spicy and hot. It is made to eat with Jawar roti. It is also very tasty with wheat roti’s or dal rice as well. Dry Peanut Chutney Dry peanut chutney is an easy recipe to make for…… Continue reading Dry Peanut Chutney