How to make Sattu Powder and Sattu Drink

How to roast Chana Dal and making Sattu Powder

Take a bowl and wash 1 cup Chana Dal in it. Now soak Chana Dal in water for 30 minutes.

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Now drain the water and transfer soaked chana dal to Iron wok for roasting. Roast on low flame for 20-25 minutes.

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Turn off the flame and transfer roasted chana dal to a plate for cooling down. It took 30 minutes.

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Now transfer to a mixer grinder jar and grind it to a fine powder. Sattu powder is ready.

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Making Sattu Drink / Sattu Sharbat

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Take a glass, add 2 tbsp Grated Jaggery and fill it with water. Stir and let jaggery completely dissolve in water.

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Now add 2 tbsp (or as per the consistency add more if you want to) of Sattu Powder in it and mix it thoroughly. Sattu Drink is ready.

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