Indulge your taste buds with our irresistible Malai Bread recipe! This heavenly dessert combines the richness of malai (cream) with the comforting warmth of bread, creating a symphony of flavors that will leave you craving for more. In this video, we'll guide you through each step, making it easy for you to recreate this decadent treat at home. Whether you're a seasoned chef or a beginner in the kitchen, our recipe is simple to follow and promises to delight everyone at the table. Don't miss out on this delightful fusion of creamy goodness and buttery bread - watch now and treat yourself to a slice of heaven!
Take 5 slices Bread and remove the brown corners using knife. Cut from centers diagonally so that the slices get a triangle shape.
Take a pan and heat 2 tbsp Ghee for roasting the bread slices for a minute each side and transfer to another plate.
Now in the same pan add ½ cup Milk Cream, 1 cup Milk Powder, and ½ tsp Cardamom Powder and mix it thoroughly on low flame for 2 minutes and turn off the flame. Mix it for more 2 minutes.
Apply the mixture on the bread slice as a thick layer and make sandwich. Repeat with all the slices.
Now take 1 ltr Milk in the same pan and keep for boiling. While boiling, take a small bowl with ½ cup Milk and 2 tbsp Custard Powder. Mix them thoroughly.
Add ¼ cup Sugar to the boiling milk and mix it for 2 minutes. Now lower the flame and add the custard milk. Stir on medium flame for 5 minutes. Turn off the flame and let is cool until warm.
Now pour milk on bread sandwiches and let it cool in fridge for 2 hrs. Malai Bread mithai is ready.
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Notes
Fresh is tasty but cooled one is much tastier. Garnishing with pistachio can be done.