Malai Bread Mithai

Special Malai bread Mithai | Juicy Bread dessert which melts in Mouth

The final creation, Malai Bread Mithai, presents itself as a masterpiece of culinary finesse. As you lift it from the cool confines of the fridge, the bread sandwiches glisten with a creamy sheen, their edges softened by the luxurious milk infusion. Each bite offers a symphony of textures: the velvety richness of the milk cream melds seamlessly with the delicate crumb of the bread, while the subtle undertones of cardamom and custard powder tantalize the palate with their aromatic allure.

With each indulgent mouthful, you are transported to a realm of gastronomic bliss, where the sweetness of the sugar dances harmoniously with the creamy embrace of the milk. The flavors linger on your tongue, leaving behind a lingering sensation of satisfaction and contentment.

As you savor each bite, you are reminded of the artistry and skill that went into crafting this delectable treat. It is not merely a dessert, but a culinary masterpiece—a testament to the joys of experimentation and creativity in the kitchen. With each morsel, you are reminded of the simple pleasures of life, savored one delicious bite at a time.


Malai Bread Mithai

Malai Bread Mithai

Indulge your taste buds with our irresistible Malai Bread recipe! This heavenly dessert combines the richness of malai (cream) with the comforting warmth of bread, creating a symphony of flavors that will leave you craving for more. In this video, we'll guide you through each step, making it easy for you to recreate this decadent treat at home. Whether you're a seasoned chef or a beginner in the kitchen, our recipe is simple to follow and promises to delight everyone at the table. Don't miss out on this delightful fusion of creamy goodness and buttery bread - watch now and treat yourself to a slice of heaven!
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine Indian
Servings 10 People
Calories 250 kcal


  • 1 Chopper Board
  • 1 Knife
  • 1 Pan
  • 1 Spoon


  • 5 slices Bread
  • 2 tbsp Ghee
  • ½ cup Milk Cream
  • 1 cup Milk Powder
  • ½ tsp Cardamom Powder
  • 1 ltr Milk
  • 2 tbsp Custard Powder
  • ½ cup Milk
  • ¼ cup Sugar


  • Take 5 slices Bread and remove the brown corners using knife. Cut from centers diagonally so that the slices get a triangle shape.
  • Take a pan and heat 2 tbsp Ghee for roasting the bread slices for a minute each side and transfer to another plate.
  • Now in the same pan add ½ cup Milk Cream, 1 cup Milk Powder, and ½ tsp Cardamom Powder and mix it thoroughly on low flame for 2 minutes and turn off the flame. Mix it for more 2 minutes.
  • Apply the mixture on the bread slice as a thick layer and make sandwich. Repeat with all the slices.
  • Now take 1 ltr Milk in the same pan and keep for boiling. While boiling, take a small bowl with ½ cup Milk and 2 tbsp Custard Powder. Mix them thoroughly.
  • Add ¼ cup Sugar to the boiling milk and mix it for 2 minutes. Now lower the flame and add the custard milk. Stir on medium flame for 5 minutes. Turn off the flame and let is cool until warm.
  • Now pour milk on bread sandwiches and let it cool in fridge for 2 hrs. Malai Bread mithai is ready.



Fresh is tasty but cooled one is much tastier. Garnishing with pistachio can be done.
Keyword Bread Mithai, Malai Bread


Chopper Board







Bread Slices – 5no.s

Ghee – 2tsp

Fresh Cream – 1/2cup

Milk powder – 1cup

Cardamom powder – 1/2tsp

Milk – 1ltr.

Custard powder – 2tbsp

Sugar – 1/4cup or as per taste

Tip: serve after 2 hrs. of refrigeration.

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