Dry Fruits Ice Cream | Easy way to make American Dry Fruits Ice Cream

Dry Fruits Ice Cream, a decadent dessert that combines the richness of creamy ice cream with the indulgence of assorted dry fruits, offers a delightful treat for dessert enthusiasts seeking a luxurious yet satisfying sweet experience. This dessert showcases the marriage of creamy textures and nutty flavours, creating a harmonious symphony of taste and texture that tantalizes the palate.

Dry Fruits Ice Cream
Dry Fruits Ice Cream

To craft Dry Fruits Ice Cream, a creamy base of vanilla or custard-flavoured ice cream is generously studded with an array of chopped or crushed dry fruits such as almonds, cashews, pistachios, and walnuts. Each bite offers a delightful crunch and burst of nutty goodness, perfectly complementing the smooth and creamy ice cream base.

What sets Dry Fruits Ice Cream apart is its indulgent flavour profile and luxurious texture. The creamy ice cream provides a velvety backdrop for the crunchy and flavourful dry fruits, creating a delectable contrast that elevates the dessert to new heights of decadence. Whether enjoyed as a standalone treat or paired with other desserts, Dry Fruits Ice Cream is sure to leave a lasting impression.

Dry Fruits Ice Cream is more than just a dessert; it’s a celebration of the abundance of nuts and the richness of cream that are cherished ingredients in desserts across cultures. With its irresistible flavor and satisfying crunch, Dry Fruits Ice Cream offers a delightful sensory experience that appeals to dessert lovers of all ages.

With its rich flavour and delightful texture, American Dry Fruits Ice Cream has become a beloved favorite among dessert enthusiasts worldwide. Whether enjoyed on a special occasion or as a sweet indulgence on a regular day, Dry Fruits Ice Cream is sure to delight the senses and leave a lasting impression with its luxurious taste and texture.

Dry Fruits Ice Cream is made using lots of dry fruits and milk which creates an amazing taste with crunchiness. Making this recipe is very easy and is loved by every family member.

This icecream can also be known as American nuts Ice Cream.

Dry Fruits Ice Cream

Dry Fruits Ice Cream

Dry Fruits Ice Cream making is easy and loved by everyone at home. It's a simple process about how dry fruits and milk forms this delicious Ice Cream. Indulge in the luxurious richness of Dry Fruits Ice Cream, a decadent dessert that marries the creamy goodness of ice cream with the wholesome crunch of assorted dry fruits. Packed with almonds, cashews, pistachios, and raisins, each scoop offers a delightful contrast of textures and flavors. Whether enjoyed as a standalone treat or paired with desserts, this creamy concoction provides a burst of nutty sweetness in every bite. With its irresistible taste and nutritious ingredients, Dry Fruits Ice Cream is a delightful indulgence that is sure to leave you craving for more.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Deep Freezing 12 hours
Total Time 12 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 Scoops
Calories 180 kcal


  • Bowl
  • Measuring Cups
  • Whisk
  • Ice Cream Container
  • Weighing scale


  • 1 cup Milk
  • ¼ cup Milk powder
  • ¼ cup Sugar
  • 1 tsp Corn Flour
  • 30 grams Walnuts Chopped
  • 30 grams Almonds Chopped
  • 30 grams Cashew Chopped
  • 30 grams Pistachio Chopped
  • 30 grams Raisins
  • 1 cup Whipping Cream
  • ¼ cup Milkmaid
  • 1 tsp Vanilla Essence
  • 50 grams Tutti Fruity Optional


  • Take a bowl, add milk, milk powder, sugar, and cornflour. Mix thoroughly using a whisk. Thick milk is ready.
    1 cup Milk, ¼ cup Milk powder, ¼ cup Sugar, 1 tsp Corn Flour
  • Put the bowl on medium flame and let it boil while whisking. After it gets boiled, turn off the flame and remove the bowl. Let it cool down and keep stirring so that no fat accumulates on the surface.
  • Take a pan, add walnuts, almonds, cashew, pistachio, and raisins. Roast them on a low flame for 5-6 minutes. Turn off the flame and let it cool down.
    30 grams Walnuts, 30 grams Almonds, 30 grams Cashew, 30 grams Pistachio, 30 grams Raisins
  • Take a bowl, add whipping cream, blend it using a hand mixer for 2-3 minutes. add milkmaid and thick milk. Mix thoroughly using a hand mixer for a minute.
    1 cup Whipping Cream, ¼ cup Milkmaid
  • add vanilla essence and roasted dry fruits and mix using a spatula. add tutti fruity and mix.
    1 tsp Vanilla Essence, 50 grams Tutti Fruity
  • add couple of drops of food color, red and green. Just rotate the spatula once and transfer it to a ice cream mold. Pour little chopped dry fruits and tutti fruity on top.
  • Close with a lid and deep freeze for a night or 12 hours. Remove the box and scoop it. Dry Fruits Ice Cream is ready.



Dry Fruits Ice Cream can deep freeze for couple of days for consumption. While serving if you like Chocolate sauce or any fruit sauce can also be added.
Keyword American Dry Fruit Ice cream, Dry Fruits, Dry Fruits Ice Cream


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