Papaya Halwa | Steps to make Papaya Sweet Dessert

Papaya Halwa is a delightful and unique Indian dessert that transforms the humble papaya into a rich and flavorful treat. Known for its vibrant color, luscious texture, and aromatic spices, Papaya Halwa offers a delicious way to enjoy the nutritional benefits of papaya. This halwa is especially popular in South India but is cherished across the country for its unique taste and simplicity.

Papaya Halwa
Papaya Halwa
Papaya Halwa

Papaya Halwa

Indulge in the sweet and luscious flavors of Papaya Halwa, a unique Indian dessert made from ripe papaya, ghee, sugar, and flavored with cardamom. This delightful halwa is cooked until the papaya softens and blends into a smooth, creamy consistency. Often garnished with nuts like almonds and cashews, Papaya Halwa offers a rich, fruity taste with a hint of exotic spices. Perfect for festive occasions or as a special treat, this halwa combines the natural sweetness of papaya with the richness of ghee, creating a delicious and satisfying dessert. Enjoy the warm and comforting taste of Papaya Halwa, a delightful twist on traditional Indian sweets.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 145 kcal


  • Knife
  • Plate
  • Peeler
  • Non-Stick Pan
  • Spatula
  • Grater


  • ½ kg Papaya
  • 2 tbsp Ghee
  • 15 nos Chopped Almonds
  • 2 tbsp Chopped Pistachio
  • 2 tsp Ghee
  • 3 tbsp Sugar
  • 1 tsp Cardamom Powder


  • Take ½ kg Papaya, wash it and peel off the outer layer of it. Remove the seeds inside it.
  • Now grate it and collect in a plate.
  • Take a nonstick pan and heat 2 tbsp Ghee. Fry 15 nos Chopped Almonds until brown and then fry 2 tbsp Chopped Pistachio remove in a small bowl.
  • Transfer grated Papaya to the non-stick pan. keep stirring it on low flame until ghee gets separated. Add 2 tsp Ghee and keep stirring for 10 minutes.
  • Now add 3 tbsp Sugar and 1 tsp Cardamom Powder. Mix it and keep stirring on low flame until ghee gets separated. It took 15 minutes.
  • Now add fried almonds and mix it for a minute.
  • Turn off the flame and remove it from the stove. Let it cool down and transfer to a container. Papaya Halwa is ready.



Adjust the sugar quantity depending on the Papaya Sweetness. Here mine was ripen and very sweet.
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