Here you can find all the recipes and are grouped on their ingredient or categories which are mostly used for cooking or having in food.
Find here rice-based recipes or all the parathas or Amla Recipes or something else.
When love meets nourishment, magic happens in the kitchen. In this video, Aarti AtmaRam Recipes shares a deeply personal and health-conscious plum cake recipe—crafted without maida (refined flour), sugar, or ghee. Made for her younger sister and her baby, this cake is a celebration of care, creativity, and clean ingredients. 💚 Why You’ll Love This […]
If you’re craving a traditional Indian sweet that’s both nutritious and beginner-friendly, this jaggery peanut laddu recipe is your perfect pick. In this video, Aarti AtmaRam Recipes shares a foolproof method to make soft, melt-in-the-mouth गुड़ मूंगफली के लड्डू—ideal for vrat (fasting), festivals, or everyday indulgence. 🌿 Why Choose Gud Mungfali Laddu? ✅ Natural Sweetener:
Have you tried swapping paneer for tofu in your parathas? In this heartfelt video, Aarti AtmaRam Recipes introduces a delicious, vegan twist on the classic stuffed paratha—perfect for gym-goers, vegans, and anyone seeking a protein-rich start to their day. 💪 Why Choose Tofu Paratha? ✅ High Protein: Tofu, made from soybeans, is a powerhouse of
The video demonstrates a traditional recipe for Aam Ras, a delicious mango juice made from ripe mangoes. The creator shares a nostalgic childhood memory of enjoying this refreshing drink at her grandmother’s house. 1. Selecting Mangoes: Use juicy mango varieties like Kesari or Rasalu. 2. Soaking the Mangoes: Immerse them in water for 30 minutes
Secrets to make Mooli ke parathe
A detailed recipe for stuffed paneer paratha is shared, highlighting the preparation of dough and stuffing. Key ingredients include wheat flour, paneer, and various spices. The video emphasizes techniques for rolling and cooking the parathas to ensure they are fluffy and evenly cooked, making them delicious when served hot. Highlights: 00:02 A detailed recipe for
Panchratna Dal, also known as Panchmel Dal, is a traditional and flavourful Indian dish that combines five different types of lentils into one harmonious and nutritious meal. The name “Panchratna” translates to “five jewels,” highlighting the use of five distinct lentils that each contribute their unique taste, texture, and nutritional benefits. This dish is particularly
Mango Custard is a delightful and creamy dessert that combines the rich flavours of ripe mangoes with the smooth texture of custard. This refreshing treat is especially popular during the summer months when mangoes are in season. Known for its vibrant colour and luscious taste, Mango Custard is a favourite in many Indian households and
Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and
Kacche Aam ka murabba with jaggery is a traditional Indian preserve that beautifully balances the tartness of raw mangoes with the deep, caramel-like sweetness of jaggery. This delightful concoction is made by cooking raw mango slices with jaggery and aromatic spices, resulting in a luscious, syrupy treat that is both tangy and sweet. Murabba is
Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing. Experience the divine taste of Mango
Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot. Delight in
Cadbury Eclairs Kulfi, a delightful fusion of Indian and Western flavours, showcases the ingenuity of Indian culinary creativity and the universal appeal of a beloved confection. This innovative dessert combines the rich creaminess of traditional kulfi with the irresistible sweetness of Cadbury Eclairs, resulting in a decadent treat that is both nostalgic and indulgent. Experience
Mango Ice Cream, a beloved treat in Indian cuisine, captures the essence of the country’s love for mangoes and its passion for indulgent desserts. This creamy delight combines the richness of ice cream with the tropical sweetness of ripe mangoes, creating a refreshing and decadent experience that is perfect for beating the heat. Enjoy the
Mango Peda, a delightful confection beloved in Indian households, embodies the essence of the country’s culinary creativity and love for mangoes. This sweet treat combines the rich creaminess of traditional peda with the luscious sweetness of mango pulp, resulting in a decadent indulgence that is both comforting and luxurious. Prepare Mango Pedha effortlessly at home,
