The video demonstrates a traditional recipe for Aam Ras, a delicious mango juice made from ripe mangoes. The creator shares a nostalgic childhood memory of enjoying this refreshing drink at her grandmother’s house.
1. Selecting Mangoes: Use juicy mango varieties like Kesari or Rasalu.
2. Soaking the Mangoes: Immerse them in water for 30 minutes to reduce heat.
3. Extracting Juice:
– Lightly squeeze the mangoes to soften them.
– Remove the top and extract the pulp manually.
– If unsure about mango quality, peel the skin first.
4. Filtering & Enhancing Flavor:
– Mash the pulp with clean hands.
– Rinse mango peels in cold water to extract remaining juice.
– Squeeze the seeds to get all the juice.
– If needed, add sugar to adjust sweetness.
5. Final Touch: Blend briefly to remove fibrous strands (only if required).
The homemade Aam Ras is ready within 5 minutes, bursting with natural mango flavors—perfect for summer!
Have you ever tried making mango juice this way? 🍹
