Patla Poha Chivda is a snack that is a very easy and quick recipe. It can be a side dish as well to have some crunchy taste while eating meals. Kids tiffin box can also have this.
Patla Poha Chivda
Patla Poha Chivda is a quick and easy recipe for Snacks.
Equipment
- Pan
- Spatula
Ingredients
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- ¼ cup Peanuts
- ¼ cup Chickpea Roasted
- 5 number Green Chilli Cut into halves
- 9 number Curry Leaves
- ¼ cup Dry Coconut Sliced
- 1 tsp Turmeric Powder
- 200 grams Thin Poha
- 1 tsp Salt
Instructions
- Take a Pan, add oil and heat. add cumin seeds, peanuts and fry for 2-3 minutes.2 tbsp Oil, 1 tsp Cumin Seeds, ¼ cup Peanuts
- add roasted chickpea, Green Chilli, Curry leaves and dry coconut pieces. Stir and let it fry for 2-3 mins.¼ cup Chickpea, 5 number Green Chilli, 9 number Curry Leaves, ¼ cup Dry Coconut
- add Turmeric Powder, mix thoroughly. add thin Poha and salt. Mix thoroughly on low flame for 5-6 mins. Patla Poha Chivda is ready.1 tsp Turmeric Powder, 200 grams Thin Poha, 1 tsp Salt
Video
Notes
While frying note to fry Curry Leaves and Green Chilli to the extent that water content gets zero.
One thought on “Patla Poha Chivda”
Crunchy and tasty!