Patla Poha Chivda

Patla Poha Chivda is a snack that is a very easy and quick recipe. It can be a side dish as well to have some crunchy taste while eating meals. Kids tiffin box can also have this.

Patla Poha Chivda

Patla Poha Chivda

Patla Poha Chivda is a quick and easy recipe for Snacks.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine Indian
Servings 4 People
Calories 120 kcal

Equipment

  • Pan
  • Spatula

Ingredients
  

  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • ¼ cup Peanuts
  • ¼ cup Chickpea Roasted
  • 5 number Green Chilli Cut into halves
  • 9 number Curry Leaves
  • ¼ cup Dry Coconut Sliced
  • 1 tsp Turmeric Powder
  • 200 grams Thin Poha
  • 1 tsp Salt

Instructions
 

  • Take a Pan, add oil and heat. add cumin seeds, peanuts and fry for 2-3 minutes.
    2 tbsp Oil, 1 tsp Cumin Seeds, ¼ cup Peanuts
  • add roasted chickpea, Green Chilli, Curry leaves and dry coconut pieces. Stir and let it fry for 2-3 mins.
    ¼ cup Chickpea, 5 number Green Chilli, 9 number Curry Leaves, ¼ cup Dry Coconut
  • add Turmeric Powder, mix thoroughly. add thin Poha and salt. Mix thoroughly on low flame for 5-6 mins. Patla Poha Chivda is ready.
    1 tsp Turmeric Powder, 200 grams Thin Poha, 1 tsp Salt

Video

Notes

While frying note to fry Curry Leaves and Green Chilli to the extent that water content gets zero.
Keyword Chivda, Patla Poha Chivda, Poha Chivda
See also  Hare Matar ki Kachori | How to make Halwai style kachori recipe

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




One thought on “Patla Poha Chivda”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream