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Patla Poha Chivda

Patla Poha Chivda

Patla Poha Chivda is a quick and easy recipe for Snacks.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine Indian
Servings 4 People
Calories 120 kcal

Equipment

  • Pan
  • Spatula

Ingredients
  

  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • ¼ cup Peanuts
  • ¼ cup Chickpea Roasted
  • 5 number Green Chilli Cut into halves
  • 9 number Curry Leaves
  • ¼ cup Dry Coconut Sliced
  • 1 tsp Turmeric Powder
  • 200 grams Thin Poha
  • 1 tsp Salt

Instructions
 

  • Take a Pan, add oil and heat. add cumin seeds, peanuts and fry for 2-3 minutes.
    2 tbsp Oil, 1 tsp Cumin Seeds, ¼ cup Peanuts
  • add roasted chickpea, Green Chilli, Curry leaves and dry coconut pieces. Stir and let it fry for 2-3 mins.
    ¼ cup Chickpea, 5 number Green Chilli, 9 number Curry Leaves, ¼ cup Dry Coconut
  • add Turmeric Powder, mix thoroughly. add thin Poha and salt. Mix thoroughly on low flame for 5-6 mins. Patla Poha Chivda is ready.
    1 tsp Turmeric Powder, 200 grams Thin Poha, 1 tsp Salt

Video

Notes

While frying note to fry Curry Leaves and Green Chilli to the extent that water content gets zero.
Keyword Chivda, Patla Poha Chivda, Poha Chivda