Jowar Methi Thalipeeth | How to make Jowari Thalipeeth easily

Jowar Methi Thalipeeth, a traditional delicacy from Maharashtra, reflects the essence of Indian culinary diversity and the rich tapestry of flavors found in regional cuisines. This wholesome flatbread combines the nutty flavor of jowar (sorghum) flour with the earthy bitterness of fenugreek leaves (methi), resulting in a rustic and hearty dish that is both nutritious and delicious.

Jowar Methi Thalipeeth
Jowar Methi Thalipeeth

Prepared using jowar flour, chopped fenugreek leaves, onions, green chilies, and a blend of spices, Jowar Methi Thalipeeth is a staple in Maharashtrian households. The ingredients are mixed together to form a smooth dough, which is then shaped into flat discs and cooked on a hot griddle until golden and crispy. This yummy recipe is good to go for Breakfast as well as Lunch and Dinner.

What sets Jowar Methi Thalipeeth apart is its unique flavor and texture. The nuttiness of the jowar flour pairs beautifully with the slightly bitter notes of the fenugreek leaves, while the spices add warmth and depth to the dish. Each bite is a symphony of flavors, with the crisp exterior giving way to a soft and chewy interior that is packed with wholesome goodness.

Jowar Methi Thalipeeth is more than just a flatbread; it’s a culinary tradition that has been passed down through generations in Maharashtra. Whether enjoyed for breakfast with a dollop of yogurt and a drizzle of ghee or served as a wholesome snack with chutney or pickle, Jowar Methi Thalipeeth is a versatile dish that satisfies the palate and nourishes the body.

With its rustic charm and wholesome ingredients, Jowar Methi Thalipeeth is a beloved favorite among food enthusiasts across India. Whether enjoyed in the comfort of home or savored at a local eatery, Jowar Methi Thalipeeth is sure to evoke feelings of warmth and contentment with every bite.


Jowar Thalipeeth Methi

Jowar Methi Thalipeeth

Delight in the wholesome taste of homemade Jowar Methi Thalipeeth, a beloved Maharashtrian dish brimming with flavor and nutrition. Crafted with jowar flour and fresh fenugreek leaves, this savory flatbread provides a delicious and nutritious alternative to regular rotis. Whether enjoyed with a smear of butter or accompanied by spicy chutneys, Jowar Methi Thalipeeth embodies the rustic essence of Indian cuisine, showcasing the richness of local ingredients in every bite.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 4 People
Calories 210 kcal


  • Tawa
  • Spatula
  • Stone Khalbatta
  • Bowl
  • Rolling Board and Pin
  • Cotton Cloth
  • Measuring Cups


  • ¼ cup Peanuts
  • 4 nos Green Chilli
  • 2 tbsp Cumin Seeds
  • 2 cup Jowar Flour
  • ½ cup Besan (gram flour)
  • ½ cup Wheat Flour
  • 2 nos Chopped Onions in Long size
  • 1 bunch Chopped Fenugreek Leaves
  • 2 tsp Carom Seeds
  • ½ tsp Turmeric Powder
  • 2 tsp salt
  • 2 tbsp Ginger Garlic Paste


  • Roast ¼ cup Peanuts and 4 nos Green Chilli on low flame. After roasting add 2 tbsp Cumin Seeds, and roast for a minute. Transfer to a plate and let it cool down.
  • Take Khal batta and make its coarse powder.
  • Take a bowl, add 2 cup Jowar Flour, ½ cup Besan (gram flour), ½ cup Wheat Flour, few onions from 2 nos Chopped Onions in Long size 1 bunch Chopped Fenugreek Leaves, Mixture of coarse powder we made in 2nd step, 2 tsp Carom Seeds, ½ tsp Turmeric Powder and 2 tsp salt. Mix them thoroughly.
  • Add 2 tbsp Ginger Garlic Paste and mix it as well. Now start adding little quantity of water and make a hard dough.
  • Take a cotton cloth and make it wet, put on a rolling board. Make hands wet and take a small amount of dough for giving it a round shape. Tap hands on the dough on the wet cloth and give it a round shape. Sprinkle few Sesame seeds and make a few holes.
  • Heat tawa and put oil. Transfer the round shape of dough to tawa using the cloth below. Roast both sides on medium to high flame. Put a few drops of oil in holes as well. It took 5 mins to roast one Thalipeeth. repeat the process with wetting the cloth again. Add onion as topping for who loves to have more onions. Jowar Methi Thalipeeth is ready.



Jowar Thalipeeth can be served with curd or chutney.
Keyword Jowar Methi Thalipeeth, Jowar Thalipeeth

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