Milk Suji Halwa | How to make Suji Halwa with Milk

Milk Suji Halwa, also known as Rava Sheera or Semolina Pudding, is a beloved Indian dessert made from semolina (suji), milk, ghee, and sugar. This rich and creamy sweet dish is a staple in Indian households, particularly during festivals, religious ceremonies, and special occasions. The addition of milk to the traditional suji halwa recipe gives it a creamy texture and enhances its nutritional value, making it a favourite among both children and adults.

Milk Suji ka Halwa
Milk Suji ka Halwa

What sets Milk Suji Halwa apart is its velvety texture and delightful flavour, achieved through the careful roasting of semolina in ghee before cooking it with milk and sugar. The process begins by roasting semolina in ghee until it turns golden brown and emits a nutty aroma. This step is crucial as it ensures that the semolina is well-cooked and imparts a rich flavour to the halwa. Once roasted, milk is gradually added to the semolina, followed by sugar. The mixture is then cooked until it thickens to a smooth, pudding-like consistency. Aromatic ingredients such as cardamom powder and saffron strands are often added to enhance the flavour, while a garnish of roasted nuts like almonds and cashews adds a delightful crunch.

Beyond its delicious taste, Milk Suji Halwa is cherished for its nutritional benefits and comforting qualities. Semolina is a good source of carbohydrates and provides energy, while the milk adds protein and calcium, making the dish nourishing and wholesome. Ghee, a staple in Indian cooking, contributes healthy fats and adds richness to the halwa. The inclusion of nuts not only enhances the texture but also provides essential vitamins and minerals, making Milk Suji Halwa a well-rounded dessert that is both satisfying and nutritious.

Milk Suji Halwa is more than just a dessert; it is deeply rooted in Indian culture and tradition. Often prepared during festivals like Diwali, Navratri, and special family gatherings, it symbolizes hospitality and celebration. The simplicity of the ingredients and the ease of preparation make it a go-to dessert for both festive occasions and everyday indulgence. In many Indian households, Milk Suji Halwa is also offered as prasad (a devotional offering) in temples and during religious rituals, reflecting its spiritual significance.

In essence, Milk Suji Halwa embodies the essence of traditional Indian sweets, where simple ingredients are transformed into a luxurious and comforting dish. Its preparation highlights the importance of technique and the harmonious blend of flavours and textures. The creamy consistency of the milk-infused semolina, combined with the sweetness of sugar and the warmth of cardamom, creates a dessert that is both comforting and indulgent. Whether served hot or at room temperature, Milk Suji Halwa offers a delightful and satisfying treat that is cherished by all.

In conclusion, Milk Suji Halwa is a classic Indian dessert that combines the goodness of semolina and milk with the richness of ghee and the sweetness of sugar. It’s simple yet flavourful preparation makes it a popular choice for festive celebrations and everyday enjoyment. By highlighting the natural flavours of its ingredients and the comforting qualities of traditional Indian cooking, Milk Suji Halwa continues to be a beloved dessert that celebrates the warmth and richness of Indian culinary heritage. Whether enjoyed during special occasions or as a sweet treat after a meal, Milk Suji Halwa remains a timeless favourite that brings joy and satisfaction in every bite.

Milk and Suji ka Halwa

Milk Suji Halwa

Enjoy the rich and comforting flavours of Milk Suji Halwa, a traditional Indian dessert made from semolina (suji), milk, ghee, and sugar. This delicious halwa is cooked to a smooth, creamy consistency and flavoured with cardamom, often garnished with nuts like almonds. Perfect for festive occasions or as a special treat, Milk Suji Halwa offers a satisfying and indulgent taste with its buttery richness and sweet aroma. Enjoy the warm and delightful taste of Milk Suji Halwa, a beloved dessert that brings joy and comfort in every spoonful.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Indian
Servings 4 People
Calories 165 kcal


  • Non-Stick Pan
  • Spatula
  • Measuring Cups


  • ½ cup Ghee
  • ¼ cup Almonds
  • ½ cup Semolina
  • 2 cup Milk
  • 8 nos Saffron Saffron Soaked in Milk for 15 minutes
  • ½ tsp Cardamom Powder
  • ½ cup Sugar


  • Take a nonstick pan and heat ½ cup Ghee in it on low flame.
  • Add ¼ cup Almonds and fry it for 2 minutes and collect in a plate or a bowl.
  • Now add ½ cup Semolina and fry it on low flame until the colour is light brown.
  • Now add 2 cup Milk and 8 nos Saffron. Mix it and keep stirring until the consistency is thick.
  • Now add ½ tsp Cardamom Powder and ½ cup Sugar. Mix it thoroughly.
  • Close with lid and cook for 15 minutes or until the ghee gets separated on low flame. Keep stirring in between.
  • Add fried almonds (I halved them), mix it and cook for 5 mins while stirring.
  • When the ghee is seen separated, turn off the flame. Milk Suji Halwa is ready.



Serve fresh hot. Garnish with couple of saffron and few almond pieces.
Keyword Milk Suji Halwa, Suji Halwa


Non-Stick Pan


Measuring Cups

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Milk Suji Halwa | How to make Suji Halwa with Milk”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream