Milk Suji Halwa
Enjoy the rich and comforting flavours of Milk Suji Halwa, a traditional Indian dessert made from semolina (suji), milk, ghee, and sugar. This delicious halwa is cooked to a smooth, creamy consistency and flavoured with cardamom, often garnished with nuts like almonds. Perfect for festive occasions or as a special treat, Milk Suji Halwa offers a satisfying and indulgent taste with its buttery richness and sweet aroma. Enjoy the warm and delightful taste of Milk Suji Halwa, a beloved dessert that brings joy and comfort in every spoonful.
Equipment
- Non-Stick Pan
- Spatula
- Measuring Cups
Ingredients
- ½ cup Ghee
- ¼ cup Almonds
- ½ cup Semolina
- 2 cup Milk
- 8 nos Saffron Saffron Soaked in Milk for 15 minutes
- ½ tsp Cardamom Powder
- ½ cup Sugar
Instructions
- Take a nonstick pan and heat ½ cup Ghee in it on low flame.
- Add ¼ cup Almonds and fry it for 2 minutes and collect in a plate or a bowl.
- Now add ½ cup Semolina and fry it on low flame until the colour is light brown.
- Now add 2 cup Milk and 8 nos Saffron. Mix it and keep stirring until the consistency is thick.
- Now add ½ tsp Cardamom Powder and ½ cup Sugar. Mix it thoroughly.
- Close with lid and cook for 15 minutes or until the ghee gets separated on low flame. Keep stirring in between.
- Add fried almonds (I halved them), mix it and cook for 5 mins while stirring.
- When the ghee is seen separated, turn off the flame. Milk Suji Halwa is ready.
Video
Notes
Serve fresh hot. Garnish with couple of saffron and few almond pieces.