Mini Atta Chakki | How to use Flour Machine at Home

The Mini Atta Chakki, a compact and efficient flour mill, is gaining popularity among households for its convenience and performance. Designed to cater to the needs of modern kitchens, this appliance offers a practical solution for producing fresh flour at home. In this review, we will explore its features, functionality, benefits, to provide a thorough understanding of what makes the Mini Atta Chakki a valuable addition to any household.

Atta Chakki
Atta Chakki

 

Mini Atta Chakki
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5 from 1 vote

Wheat Flour using Mini Atta Chikki

The Mini Atta Chakki is a compact, efficient home flour mill that grinds grains quickly, ensuring fresh, nutritious flour. Its sleek design and user-friendly controls make it a stylish and practical addition to any kitchen.
Prep Time10 minutes
Active Time50 minutes
Cooling time1 hour
Total Time2 hours
Course: Special
Cuisine: Indian
Keyword: Atta Chakki
Cost: ₹25

Equipment

  • Mini Atta Chakki
  • Sieve

Materials

  • 5 kgs Wheat

Instructions

  • Take 5 kgs Wheat and clean it with sieve. Collect in a container.
  • Remove the bolts of Atta Chakki and clean it thoroughly with a brush. Check that both the stones are clean and neat. Use only dry brush and cloth.
  • Now Put the upper stone again and tighten the bolts. Check that they are tight.
  • Now set the bowl on top for holding grains. Put a cloth piece at the outlet so that flour doesn't fly in air.
  • Now set the grinder setting to high, for high coarse powder. Switch on the machines and transfer the amount of wheat the bowl can hold and set the setting to fine powder or as per requirement.
  • Transfer the coarse powder again to the bowl.
  • Slowly grind all 5kgs wheat. At the end as soon as wheat gets grinded the sound gets changed, immediately set to coarse and then turn off.
  • Remove the cloth from the outlet and remove the flour as much as you can.
  • Remove the bolts and upper part of the machine and let it cool down.
  • Now remove the flour around and collect it. Clean it thoroughly using dry cloth and dry brush.
  • Put back the upper part of the machine and tighten the bolts. Store in its place. Wheat flour is ready.

Video

Notes

Cleanliness is to be maintained always.

The price I purchased this machine was around 7000 in 2015 from a local shop. Now it’s available online at around 12000.

Mini Atta Chakki purchase list – https://amzn.to/4b3Huyh

 

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Purchase Links – https://amzn.to/4b2PAae

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