Belgian Chocolate Ice Cream | How to make Chocolate Ice Cream

In the realm of decadent desserts, behold the divine allure of Belgian chocolate ice cream, a luxurious symphony of velvety cocoa indulgence that tantalizes the taste buds with its richness and depth. Picture a creamy canvas infused with the finest Belgian chocolate, its deep, dark hue hinting at the luscious intensity that awaits.

Belgian chocolate ice cream
Belgian chocolate ice cream

With each luxurious spoonful, you embark on a journey of sensory delight, as the smooth texture caresses your palate and the intense flavor of cocoa envelops your senses in a decadent embrace. The chocolate, sourced from the finest cacao beans and meticulously crafted into a masterpiece of confectionery perfection, imparts a richness that is both indulgent and sublime.

As you delve deeper into this culinary marvel, you discover layers of complexity that unfold like a symphony of flavor. Notes of vanilla dance alongside the deep, bittersweet essence of chocolate, creating a harmonious balance that is as comforting as it is indulgent. Each bite is a revelation—a celebration of craftsmanship and passion that speaks to the artistry of Belgian chocolatiers.

But Belgian chocolate ice cream is more than just a dessert; it’s an experience—a sensory journey that transports you to a world of pure, unadulterated bliss. Close your eyes, and you can almost taste the rich history and tradition that infuses every scoop, from the cobbled streets of Brussels to the quaint chocolate shops that line its avenues.

In a world filled with fleeting pleasures, Belgian chocolate ice cream stands as a testament to the enduring allure of true craftsmanship and uncompromising quality. So take a moment to indulge in its velvety embrace, and let the decadent richness of Belgian chocolate transport you to a realm of unparalleled delight and satisfaction.

Belgian chocolate ice cream

Belgian Chocolate Ice Cream

Get ready for a taste of pure luxury with Belgian chocolate ice cream! It's like diving into a sea of smooth, rich chocolate goodness with every bite. Treat yourself to the velvety texture and heavenly flavor of this indulgent dessert—it's a chocolate lover's dream come true!
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
1 day 6 hours
Total Time 1 day 6 hours 40 minutes
Course Dessert
Cuisine American, Indian
Servings 5 People
Calories 280 kcal


  • 1 Plate
  • 1 Cooking Pan
  • 1 Whisk
  • 1 Spatula
  • 1 Measuring Cups
  • 1 Bowl
  • 1 Electric Whisker
  • 1 Freezer
  • 1 Ice Cream Container


  • 1 cup Raw Milk Full Fat
  • ¼ cup Milk Powder
  • ¼ cup Sugar
  • 1 tsp Corn Flour
  • 1 tbsp Liquid Glucose
  • 100 gms Dark Chocolate
  • 2 tbsp Cocoa powder
  • 1 cup whipping cream
  • ¼ cup Milkmaid
  • 1 tsp Vanilla Essence


  • Take a cooking pan and add 1 cup Raw Milk, ¼ cup Milk Powder, ¼ cup Sugar and 1 tsp Corn Flour. Mix them thoroughly.
  • Now keep on low flame on stove and let it boil. Keep stirring till it gets a boil. Then turn off the flame and remove the pan from stove.
  • Now add 1 tbsp Liquid Glucose and mix it thoroughly. Now add 100 gms Dark Chocolate and 2 tbsp Cocoa powder and mix them together. As the milk is hot everything gets mixed well, and this forms a chocolate sauce.
  • Take a bowl and add 1 cup whipping cream. Whisk it using electric whisker until it becomes soft and fluffy. Now add ¼ cup Milkmaid, 1 tsp Vanilla Essence and Chocolate Sauce. Now mix them together thoroughly.
  • Transfer to a ice cream container. Deep freeze it for 25-30 hrs. Belgium Chocolate ice cream is ready.



Serve Chilled. Garnish with chocolate chips (Optional).
Keyword Belgium Chocolate Ice Cream, Belgium Ice Cream, Chocolate Ice Cream, Ice Cream




Cooking Pan



Measuring Cups


Electric Whisker


Ice Cream Container

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