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Mango Bhapa Doi, a delectable dessert revered across India, beautifully embodies the country’s love for mangoes and its rich culinary heritage. Originating from the state of Bengal, Mango Bhapa Doi is a traditional Bengali sweet that has captured the hearts and taste buds of dessert enthusiasts nationwide.

During the summer months, when mangoes are in season and at their peak sweetness, Mango Bhapa Doi emerges as a beloved indulgence in households and sweet shops alike. Its creamy texture and irresistible mango flavor evoke memories of lazy afternoons and festive celebrations, making it a cherished treat for all occasions.

What sets Mango Bhapa Doi apart is its unique preparation method. Bhapa Doi, meaning “steamed yogurt,” is crafted by blending thick yogurt with milkmaid, and the pulp of ripe mangoes. This creamy mixture is then steamed to perfection, resulting in a velvety smooth dessert with a delicate texture and a rich, indulgent taste. It is then garnished with pistachios or as per one’s taste.

With its vibrant orange hue and heavenly aroma, Mango Bhapa Doi delights the senses from the moment it’s served. Each spoonful offers a symphony of flavors, with the tanginess of yogurt balanced by the natural sweetness of mangoes, creating a harmonious blend that is both refreshing and satisfying.

Whether enjoyed as a sweet ending to a traditional Bengali meal or as a standalone dessert at festive gatherings, Mango Bhapa Doi holds a special place in the hearts of dessert lovers across India. Its simple yet exquisite flavors symbolize the joy of the summer season and the timeless tradition of sharing sweet moments with loved ones. Whether savored in Kolkata’s bustling markets or homemade in kitchens across the country, Mango Bhapa Doi is a delicious expression of India’s culinary diversity and its enduring love affair with mangoes.

Mango Bhapa Doi

Table of Contents

Create Mango Bhapa Doi easily at home, a delightful Bengali dessert that combines the richness of yogurt with the tropical sweetness of ripe mangoes. With a simple recipe using few ingredients, this creamy delicacy offers a refreshing twist on a traditional favorite. It's a perfect way to indulge in the flavors of mango while enjoying the comforting familiarity of this classic dessert.

5 from 1 vote

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Prep Time 20

Cook Time 28

Total Time 3 48

Course Dessert

Cuisine Indian

Servings 8 People

Calories 160 kcal

Equipment

Electric Cooker Optional, You can use a vessel on stove instead.
Plate
Measuring Cups
Bowl
Whisk
Baking Mould
Fridge

Ingredients

1 cup Hung Curd
¾ cup Milk
1 cup Mango Pulp
1 cup Milkmaid Homemade

Instructions

Take a vessel and fill 15-20% of it with water close with a lid and let it boil.
Take a bowl, add 1 cup Hung Curd, ¾ cup Milk, 1 cup Mango Pulp and 1 cup Milkmaid. Mix them all together using a whisk until it becomes creamy.
Pour the creamy mixture to a Mould. Have little space and not fill completely as this will take up more space while cooking. Close with a lid and transfer the Mould to the boiling water vessel. Let it steam for 30 mins.
Remove the mould and let it cool down. Keep in fridge for couple of hours. Now free the corners of Bhapa Doi and transfer to a plate. Garnish with Pistachio. Mango Bhapa Doi is ready.