Amrakhand is also known as  Mango Shrikhand. It is a seasonal sweet which is made during the time of Summer. It is a delicious and tasty recipe that can be made easily.



Amarakhand is a sweet recipe that has a flavour of seasonal fruit mango in regular shrikhand.
Prep Time 5 minutes
Cook Time 7 hours
Refrigiration 2 hours
Course Dessert
Cuisine Indian
Servings 6 People
Calories 270 kcal


  • Boiler
  • Spatula
  • Bowl
  • Sieve
  • Clean Cloth


  • 1 liter Milk
  • 2 tsp Curd / Yogurt
  • 1 number Mango Medium Size
  • 1 cup Powder Sugar
  • 1 tsp Cardamom Powder
  • 20 pieces Mango
  • 5 number Almond Chopped into small pieces


  • Take a boiler, add milk and boil on high flame. Lower the flame and let it boil more for 2-3 minutes. keep stirring at regular intervals.
    1 liter Milk
  • Turn off and remove the boiler from the flame. Keep stirring and let it cool. transfer to a bowl and check the temperature with a finger. The temperature should be just a little above room temperature which is good to make curd.
  • add curd and close the lid for a few hours so that curd is formed from the milk. The time may differ on the room temperature around the location. for me, it took 5 hours.
    2 tsp Curd / Yogurt
  • Take a clean cloth, place it on the sieve in the bowl. Transfer the curd on the cloth, close with the same cloth and leave it for 5-6 hours.
  • Transfer the curd in the cloth to a bowl. Whisk it for a few minutes. add Mango Pulp and mix it thoroughly.
    1 number Mango
  • add sugar and cardamom powder. Mix them thoroughly. add more sugar if required depending on the curd and mango taste.
    1 cup Powder Sugar, 1 tsp Cardamom Powder, 20 pieces Mango, 5 number Almond
  • add mango pieces and almonds. Mix them. Refrigirate for 2-3 hours. Serve chilled garnishing with Mango and Almond Pieces. Amrakhand is ready.



Refrigerating and serving gives a better taste.
Amarakhand can be stored in a refrigerator for 2-3 days.
Keyword Aam Shrikhand, Amarakhand, Mango Shrikhand, Shrikhand


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