Til gud chikki, a traditional Indian treat, embodies simplicity and wholesome flavor in every bite. Made primarily from jaggery and sesame seeds, it offers a delightful fusion of sweetness and nuttiness, a hallmark of Indian confectionery. The preparation begins by roasting sesame seeds and fennel seeds until they release their earthy aroma and turn golden brown, infusing the chikki with a rich, toasty essence.
Next, jaggery, a natural sweetener derived from concentrated sugarcane juice, is melted to a syrupy consistency, providing the chikki with its characteristic sweetness and caramel undertones. This syrup is then combined with the roasted sesame seeds and fennel seeds, creating a sticky mixture that is quickly poured onto a flat surface and flattened into thin, compact sheets before it cools and hardens.
The resulting chikki boasts a satisfying crunchiness, complemented by the chewy texture of melted jaggery. Its nutty sesame flavor and fennel freshness is enhanced by the caramel notes of the jaggery, making it a delightful treat for both the palate and the senses. Often enjoyed during festivals like Makar Sankranti and Lohri, til gud chikki holds cultural significance as a symbol of prosperity and joy, adding warmth and sweetness to celebratory occasions.
Beyond its delicious taste and cultural relevance, til gud chikki also offers nutritional benefits. Sesame seeds are a rich source of essential nutrients such as calcium, iron, and magnesium, while jaggery provides energy and aids in digestion. Thus, indulging in til gud chikki not only satisfies the sweet tooth but also nourishes the body, making it a popular choice for those seeking both flavor and nutrition.
Whether savored as a snack on its own or paired with a cup of chai, til gud chikki remains a timeless favorite, cherished for its simplicity, flavor, and cultural significance. With its humble ingredients and rich history, this classic Indian treat continues to delight generations, bridging the gap between tradition and modernity with every crunchy bite.
Til Gud Chikki
Table of Contents
Equipment
- 1 Steel Kadhai
- 1 Plate
- 1 Pizza Cutter
Ingredients
- 250 gms Sesame Seeds
- 2 tbsp Fennel Seeds
- 250 gms Jaggery Chopped
Instructions
- Take a steel kadhai, roast 250 gms Sesame Seeds and 2 tbsp Fennel Seeds in it for 5 minutes while stirring. After it is roasted transfer to a plate and let it cool down.
- Now add 250 gms Jaggery to the same steel kadhai and melt it on low flame. It took around 3 minutes for me. Now test the jaggery melted with the help of water in a small bowl. Put a drop and make it instant cool and check removing it if it sounds crunchy,
- At this stage mix the roasted Sesame seeds and fennel seeds in it on a low flame. After they gets mixed completely turn off the flame.
- Apply ghee to a surface or plate for greasiness and the pour the batter on it, make it thin layer using rolling pin and hands.
- Give square shape after 1 minute using knife or cutter and then remove it in couple of minutes while it is hot.
Video
Notes
Equipments:
Steel Kadhai https://amzn.to/3vpdDlj
Plate https://amzn.to/49gAUnk
Pizza Cutter https://amzn.to/3TVAfBW
Ingredients:
Till – 250grams
Saunf – 2tbsp
Gudh – 250grams
Ghee – 1tsp
One thought on “Til Gud Chikki with freshener | Sesame Seeds and Jaggery Sweet”
Adding fennel seeds is really a surprise fresh feel after eating it.
I love this chikki very much.