Rava Cake

Rava Cake | Semolina Cake Recipe | How to make Eggless Suji Cake

Creating a delicious rava cake in your OTG is simpler than you might think. Here’s a step-by-step guide to crafting this delightful treat:

Begin by preheating your OTG to 180°C (350°F) to ensure it’s ready when your batter is prepared. While it heats up, take a cake tin and grease it evenly, ensuring your cake doesn’t stick after baking.

Once the batter is ready, pour it into the greased cake tin, spreading it evenly with a spatula. If desired, garnish the top of the cake with nuts for added texture and flavor.

Now, place the cake tin into the preheated OTG and bake for approximately 60 minutes. Keep an eye on the cake towards the end of the baking time, and use a toothpick inserted into the center to check for doneness. If it comes out clean, your cake is ready!

Once baked, carefully remove the cake from the OTG and allow it to cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely.

Once cooled, slice your rava cake and serve it alongside a hot cup of tea or coffee for a delightful treat. Store any leftovers in an airtight container, where they will stay fresh for a couple of days at room temperature or longer if refrigerated.

Feel free to customize your rava cake by adding different flavors such as cardamom or saffron, adjusting the sweetness to your preference, or experimenting with various toppings like chocolate chips or shredded coconut.

Whether it’s for a special occasion or just a sweet indulgence, this homemade rava cake is sure to impress with its simplicity and delicious taste. Enjoy sharing it with family and friends, and savor the delightful flavors together!

Rava Cake

Rava Cake

Let's make Rava Cake, an easy and delicious recipe. It is made by mixing rava, milk, and sugar, which gives a soft and delicious cake taste. Enjoy sweets at home with this easy recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine Indian
Servings 12 Pieces
Calories 180 kcal


  • 1 Bowl
  • 1 Whisk
  • 1 OTG Oven
  • 1 Spatula
  • 1 Measuring Cups
  • 1 Measuring Spoons


  • 100 gms Butter
  • 1 cup Powder Sugar
  • 1 cup Semolina
  • ½ cup Maida/All purpose flour
  • ½ cup Curd
  • 1 cup Milk
  • 1 tsp Cardamom Powder
  • 2 tsp Baking powder
  • ½ tsp Baking Soda


  • Take a bowl, add100 gms Butter and 1 cup Powder Sugar, mix them using whisk until it becomes creamy. It took me around 10 Minutes.
  • Now add 1 cup Semolina, ½ cup Maida/All purpose flour, ½ cup Curd, and 1 cup Milk. Mix them thoroughly. Add 1 tsp Cardamom Powder and mix it again.
  • Close the lid and keep it for resting for 30 minutes. Then open the lid and add 2 tsp Baking powder, and ½ tsp Baking Soda. Mix it again.
  • Now transfer the batter to cake mould. Put the mould in oven OTG for 1 hr at 180℃.
  • Check if the cake is completely baked. If baked, then remove the cake and make pieces of it. Rava cake is ready.



It can be served freshly as well as after cooling.
Keyword Eggless Cake, Rava Cake, Semolina Cake, Suji Cake


Bowl https://amzn.to/4axoKY6

Whisk https://amzn.to/3Q0szxe

OTG Oven https://amzn.to/3JmJMNm

Spatula https://amzn.to/4aw8SFc

Measuring Cups https://amzn.to/4abSLx1

Measuring Spoons https://amzn.to/4abSLx1

Easy Rava Cake | Suji Cake Recipe | Semolina Cake | Sooji Cake | Eggless Cake Recipe in OTG | White Cake | Spongy Cake Recipe



Butter – 100grams

Powder Sugar – 1cup

Rava/Suji – 1cup

Maida – 1/2cup

Curd – 1/2cup

Milk – 1cup

Cardamom Powder – 1tsp

Baking Powder – 2tsp

Baking Soda – 1/2tsp

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