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Rava Cake

Rava Cake

Let's make Rava Cake, an easy and delicious recipe. It is made by mixing rava, milk, and sugar, which gives a soft and delicious cake taste. Enjoy sweets at home with this easy recipe.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine Indian
Servings 12 Pieces
Calories 180 kcal

Equipment

  • 1 Bowl
  • 1 Whisk
  • 1 OTG Oven
  • 1 Spatula
  • 1 Measuring Cups
  • 1 Measuring Spoons

Ingredients
  

  • 100 gms Butter
  • 1 cup Powder Sugar
  • 1 cup Semolina
  • ½ cup Maida/All purpose flour
  • ½ cup Curd
  • 1 cup Milk
  • 1 tsp Cardamom Powder
  • 2 tsp Baking powder
  • ½ tsp Baking Soda

Instructions
 

  • Take a bowl, add100 gms Butter and 1 cup Powder Sugar, mix them using whisk until it becomes creamy. It took me around 10 Minutes.
  • Now add 1 cup Semolina, ½ cup Maida/All purpose flour, ½ cup Curd, and 1 cup Milk. Mix them thoroughly. Add 1 tsp Cardamom Powder and mix it again.
  • Close the lid and keep it for resting for 30 minutes. Then open the lid and add 2 tsp Baking powder, and ½ tsp Baking Soda. Mix it again.
  • Now transfer the batter to cake mould. Put the mould in oven OTG for 1 hr at 180℃.
  • Check if the cake is completely baked. If baked, then remove the cake and make pieces of it. Rava cake is ready.

Video

Notes

It can be served freshly as well as after cooling.
Keyword Eggless Cake, Rava Cake, Semolina Cake, Suji Cake