Jowar Roti | Easy method to make Perfect Jowar Roti | Bhakri

Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and nutritional value, making it a popular choice for health-conscious individuals and those with gluten sensitivities.

Jowar Roti
Jowar Roti
Jowar Roti

Jowar Roti

Savor the nutritious goodness of Jowar Roti, a wholesome Indian flatbread made from sorghum flour. Soft and slightly chewy, these rotis are gluten-free and packed with essential nutrients like fibre, protein, and minerals. Perfect for a healthy meal, Jowar Roti pairs wonderfully with vegetables, dals, and curries. Enjoy the simple yet delicious flavour of Jowar Roti, a staple in many Indian households that promotes a balanced and nutritious diet.
5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Main Course
Cuisine Indian
Servings 1 Roti
Calories 95 kcal


  • Bowl
  • flour sieve
  • Tawa
  • Spatula


  • ¾ cup Jowar Flour Approximate
  • ¼ cup Water Approximate


  • Take a bowl and keep Flour sieve above it. Now Sieve ¾ cup Jowar Flour and remove the flour which left on sieve.
  • Now pour the flour in a plate or on kitchen table or platform. Add small quantities of ¼ cup Water with hand and start mixing with another.
  • Using palm of hand keep mixing for 2 minutes to make it smooth.
  • Now take a little flour and spread on the surface. Give a shape or circle to the dough using two hands and then place it on the flour.
  • Pour a little four on above it and using one hand keep pressing to enlarge the shape and with another hand touch the edges for circle shape.
  • Check if flour is required so that the dough doesn't stick while giving shape. Using both hands enlarge it more and make a roti shape.
  • Gently lift with both hands and keep it on hot Tawa and Apply water on top of the roti.
  • When the water on the top gets little dry separate the bottom using turner or knife and turn the roti. It takes about 30 seconds.
  • Now roast the roti on this this fully from centre and corners. Then turn and roast wherever it need roasting.
  • When roasted fully collect in a plate. It takes about 4-5 minutes. Jowar Roti is ready.



Do not wait for complete dryness on first side of roti while roasting.
For crunchiness roast on low flame.
Keyword Jowar Roti

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