Moonglet | How to make street style Cheese moonglet at home

Moonglet, a delightful and innovative dish originating from the streets of India, combines the goodness of moong dal (split green gram), resulting in a flavorful and wholesome treat. This vegetarian delicacy features a batter made from soaked and grinded moong dal, seasoned with spices and cooked to perfection on a hot griddle or tawa. The result is a fluffy and savory pancake-like creation that is both nutritious and delicious.

Moonglet / Cheese Moonglet
Moonglet / Cheese Moonglet

What sets Moonglet apart is its unique texture and versatility. Moonglet offers a plant-based alternative that is suitable for vegetarians and those looking to incorporate more legumes into their diet. The use of moong dal not only adds protein and fiber to the dish but also imparts a subtle nuttiness and earthy flavor that pairs beautifully with a variety of toppings and accompaniments.

Beyond its nutritional benefits, Moonglet holds cultural significance as a popular street food and snack in India. It is often enjoyed as a quick and satisfying meal on busy mornings or as a savory treat during tea time. The process of making Moonglet is simple yet satisfying, with the batter poured onto a hot griddle and cooked until golden and crispy on the outside, while remaining soft and fluffy on the inside.

Moonglet is more than just a dish; it is a culinary innovation that celebrates the diversity and ingenuity of Indian cuisine. With its wholesome ingredients and customizable toppings, Moonglet offers a delicious and nutritious option for breakfast, brunch, or any time of day. Whether enjoyed plain or garnished with fresh herbs, vegetables, or cheese, Moonglet is sure to delight the taste buds and satisfy hunger cravings with its flavorful and satisfying goodness.

Moonglet / Cheese Moonglet


Savor the delicious simplicity of Moonglet, a savory pancake made from moong dal batter and seasoned with spices and herbs. Cooked to golden perfection on a griddle, this wholesome dish is both nutritious and satisfying. With its soft, fluffy texture and fragrant aroma, Moonglet makes for a delightful breakfast or snack option. Whether enjoyed on its own or paired with chutney or yogurt, this versatile dish offers a comforting taste of home-cooked goodness that is sure to please the palate. With its simplicity and versatility, Moonglet is a beloved favourite among those seeking a flavorful and wholesome meal option.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Soaking time 2 hours
Total Time 2 hours 30 minutes
Course Breakfast
Cuisine Indian
Servings 3 People
Calories 180 kcal


  • Bowl
  • Mixer Grinder
  • Measuring Cups
  • Gas Toaster


  • 1 cup Moong Dal
  • 1 inch Ginger
  • ½ tsp Salt
  • ½ tsp Turmeric
  • ¼ cup Water
  • ¼ cup Curd
  • ¼ tsp Baking Soda
  • ¼ cup Chopped Capsicum
  • ¼ cup Chopped Onion
  • ½ cup Chopped Carrot
  • ½ cup Chopped Corriander Leaves
  • 1 tsp Mango Powder
  • 1 tsp Corriander powder
  • 12 nos Curry leaves Chopped


  • Take a Bowl and Soak 1 cup Moong Dal for 2 hrs.
  • Now transfer soaked moong dal in a Mixer Grinder Jar, then add 1 inch Ginger, ½ tsp Salt, ½ tsp Turmeric and ¼ cup Water. Grind it and transfer to a bowl.
  • Add ¼ cup Curd and mix it.
  • Add ¼ tsp Baking Soda, ¼ cup Chopped Capsicum, ¼ cup Chopped Onion, ½ cup Chopped Carrot, ½ cup Chopped Corriander Leaves, 1 tsp Mango Powder, 12 nos Curry leaves and 1 tsp Corriander powder. Mix it.
  • Batter is ready to make Moonglets, take a Gas Toaster and apply butter, it is optional. Pour the batter to fill on just one side. Close it and heat on both the sides for 6-7 mins on low flame.
  • Open the Gas Toaster and transfer to a plate. Moonglet in shape of sandwich is ready. Same can be made adding cheese slice.
  • The same batter can be used for making appam like shape in a non-stick pan. Moonglets with different shapes are ready.



Serve hot with Green Chutney or Pickle or Sauce.
Keyword Moonglet




Mixer Grinder

Measuring Cups

Gas Toaster

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