Mango Rice Kheer | How to make Mango Chawal ki Kheer

Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing.

Mango Rice Kheer
Mango Rice Kheer

To prepare Mango Rice Kheer, fragrant Basmati rice is cooked in milk until it becomes soft and creamy, absorbing the Flavors of the milk and spices. Ripe mangoes are then pureed and added to the kheer, infusing it with their vibrant colour and natural sweetness. A hint of cardamom adds warmth and depth to the dish, while chopped nuts and raisins provide a satisfying crunch.

What sets Mango Rice Kheer apart is its irresistible flavour and luxurious texture. Each spoonful is a delightful combination of creamy rice pudding and juicy mango goodness, with the Flavors melding together to create a symphony of taste sensations. Whether enjoyed warm or chilled, Mango Rice Kheer is a true delight for the senses.

Mango Rice Kheer is more than just a dessert; it’s a celebration of the abundance of mangoes that grace Indian markets during the summer months. Whether served as a sweet ending to a festive meal or enjoyed as a special treat on a lazy afternoon, Mango Rice Kheer brings joy to every occasion.

With its vibrant colour, rich flavour, and creamy consistency, Mango Rice Kheer is a beloved favourite among dessert enthusiasts across India. Whether made at home with love or savoured at a local sweet shop, Mango Rice Kheer is sure to evoke feelings of happiness and contentment with every spoonful.

Mango Rice Kheer

Mango Rice Kheer

Experience the divine taste of Mango Rice Kheer, a luxurious dessert that harmonizes creamy rice pudding with the tropical sweetness of ripe mangoes. Prepared with fragrant rice, milk, and lush mango puree, this indulgent kheer is infused with aromatic cardamom and garnished with slivered almonds for a delightful crunch. Whether relished during festive occasions or as a comforting dessert, Mango Rice Kheer is a heavenly treat that embodies the essence of summer in every spoonful. With its creamy consistency and delightful mango flavour, this traditional dessert is certain to leave a lasting impression on your taste buds.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Indian
Servings 4 people
Calories 230 kcal


  • Bowl
  • Steel Kadhai
  • Spatula
  • Knife
  • Measuring Cups


  • ½ cup Basmati Rice
  • 1 ltr Full Cream Milk
  • ½ cup Sugar
  • 1 tsp Cardamom Powder
  • 2 tbsp Chopped Pistachio
  • 2 tbsp Chopped Almonds
  • cup Mango Pulp


  • Take ½ cup Basmati Rice and wash in a bowl thoroughly. Soak it in water for 20-25 minutes.
  • In a steel kadhai boil 1 ltr Full Cream Milk while stirring so that milk doesn't stick at bottom. Lower the flame and add the soaked rice, draining out its water.
  • Keep stirring gently and let the boil come. Lower the flame and cook for 15-20 mins.
  • Now add ½ cup Sugar, 1 tsp Cardamom Powder, 2 tbsp Chopped Pistachio, and 2 tbsp Chopped Almonds. Mix them and cook for 2-3 mins. Turn off the flame and let it cool down. It took 15 mins under fan for cooling down.
  • Now add 1½ cup Mango Pulp and mix it. Mango Chawal Kheer is ready



It can be served fresh warm, my family likes to have it chilled, so if you also like to, keep it in fridge for 2 hrs and can serve it garnishing with few fresh mango pieces.
Keyword Aam Chawal Kheer, Mango Rice Kheer



Steel Kadhai



Measuring Cups

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