Mango Peda | How to make Aam Peda at Home

Mango Peda, a delightful confection beloved in Indian households, embodies the essence of the country’s culinary creativity and love for mangoes. This sweet treat combines the rich creaminess of traditional peda with the luscious sweetness of mango pulp, resulting in a decadent indulgence that is both comforting and luxurious.

Mango Peda
Mango Peda

Crafted using a few simple ingredients such as khoya (reduced milk solids), sugar, and mango pulp, Mango Peda is a labor of love that requires patience and skill. The khoya is cooked down until it reaches a thick, fudge-like consistency, then combined with fragrant mango pulp and sugar to create a smooth, creamy mixture.

What sets Mango Peda apart is its vibrant flavor and melt-in-your-mouth texture. With each bite, you’re greeted with the tropical sweetness of ripe mangoes, balanced by the richness of the khoya and the subtle notes of cardamom or saffron. It’s a symphony of flavors that delights the palate and leaves you craving more.

Mango Peda is not just a sweet treat; it’s also a symbol of celebration and togetherness. Whether enjoyed during festive occasions like Diwali or as a special indulgence on a lazy afternoon, Mango Peda brings joy to every moment. Its golden hue and delicate aroma evoke memories of sun-drenched orchards and warm summer days, making it a beloved favorite among dessert lovers of all ages.

With its irresistible flavor and timeless appeal, Mango Peda is a delicious tribute to India’s culinary heritage and its enduring love affair with mangoes. Whether savored fresh from the sweet shop or made at home with love, Mango Peda is sure to leave a lasting impression and create cherished memories for years to come.

Mango Peda

Mango Peda

Prepare Mango Pedha effortlessly at home, a delightful Indian sweet that blends the richness of milk solids with the tropical sweetness of ripe mangoes. Mango Pedha offers a delightful treat for any occasion. Whether you prefer the creamy texture or a little hard, these pedhas are sure to tantalize your taste buds with their irresistible mango goodness, making them a perfect indulgence for celebrations or everyday enjoyment.
5 from 1 vote
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dessert
Cuisine Indian
Servings 20 Pedas
Calories 50 kcal


  • Non-Stick Pan
  • Spatula
  • Plate


  • 1 cup Milk Powder
  • 1 cup Mango Pulp
  • ¼ cup Sugar
  • 2 tbsp Ghee


  • Take a non-stick Pan, add 1 cup Milk Powder, 1 cup Mango Pulp, and ¼ cup Sugar. Mix them thoroughly on a low flame.
  • Add 2 tbsp Ghee and mix it for 10-15 mins on low flame. Turn off the flame and remove the pan. Let the Peda batter cool down. Mix it one more time.
  • Give shape of Pedas. Mango Peda is ready.



It can be stored for 2-3 days.
Keyword Aam Peda, Mango Peda


Non-Stick Pan



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