Mango Peda
Prepare Mango Pedha effortlessly at home, a delightful Indian sweet that blends the richness of milk solids with the tropical sweetness of ripe mangoes. Mango Pedha offers a delightful treat for any occasion. Whether you prefer the creamy texture or a little hard, these pedhas are sure to tantalize your taste buds with their irresistible mango goodness, making them a perfect indulgence for celebrations or everyday enjoyment.
Equipment
- Non-Stick Pan
- Spatula
- Plate
Ingredients
- 1 cup Milk Powder
- 1 cup Mango Pulp
- ¼ cup Sugar
- 2 tbsp Ghee
Instructions
- Take a non-stick Pan, add 1 cup Milk Powder, 1 cup Mango Pulp, and ¼ cup Sugar. Mix them thoroughly on a low flame.
- Add 2 tbsp Ghee and mix it for 10-15 mins on low flame. Turn off the flame and remove the pan. Let the Peda batter cool down. Mix it one more time.
- Give shape of Pedas. Mango Peda is ready.
Video
Notes
It can be stored for 2-3 days.