Mango papad

Mango Papad

Mango papad is a sun-dried sweet having a consistency like jelly. Made using seasonal fruit mango, this jelly can be stored for up to one year, which means that the taste of mango can be enjoyed throughout the year in the form of Mango Papad.

Mango papad

Mango Papad

Mango papad is a yummy jelly-like sweet that can be enjoyed throughout the year.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
3 days
Total Time 3 days 40 minutes
Course Dessert
Cuisine Indian
Servings 25 Pieces
Calories 50 kcal


  • Bowl
  • Pan
  • Plate
  • Spoon
  • Clean Cloth


  • 1 kg Mango Pulp
  • 200 grams Sugar
  • 2 tsp Ghee


  • Grind the mango pulp and make a smooth consistency. Transfer to a Pan. add Sugar and turn on the flame to medium and mix them for 20-25 Minutes.
    1 kg Mango Pulp, 200 grams Sugar
  • Lower the flame as the water content gets less. It took 25 minutes for me. Turn off the flame.
  • Take a plate and grease it with ghee. Transfer the Mango Pulp on it. Depending on the thickness you need, select the plate size. Spread it evenly.
    2 tsp Ghee
  • Cover it with a transparent cloth and dry it under the sun for 2-3 Days depending on the Sunlight.
  • Cut into pieces. Mango Papad is ready.



It can be stored for up to a year for enjoying the Mango taste. 
Sugar quantity can be changed depending on the sweetness of Mangoes.
Keyword Aam Papad, Mango Jelly, Mango Papad

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