Mango Papad
2 Ingredients Delicious Recipe Mango Papad. Can store till next Mango season.Treat your taste buds to the irresistible tanginess of easy homemade aam papad, a traditional Indian fruit leather infused with the vibrant flavor of ripe mangoes. Crafted with just a handful of ingredients and a dash of sunshine, this delightful snack captures the essence of summer in every chewy bite. Perfect for mango lovers looking to savor a sweet and sour indulgence bursting with authentic Indian taste.
Equipment
- Bowl
- Pan
- Plate
- Spoon
- Clean Cloth
Ingredients
- 1 kg Mango Pulp
- 200 grams Sugar
- 2 tsp Ghee
Instructions
- Grind 1 kg Mango Pulp and make a smooth consistency. Transfer to a Pan. add 200 grams Sugar and turn on the flame to medium and mix them for 20-25 Minutes.1 kg Mango Pulp, 200 grams Sugar
- Lower the flame as the water content gets less. It took 25 minutes for me. Turn off the flame.
- Take a plate and grease it with 2 tsp Ghee. Transfer the Mango Pulp on it. Depending on the thickness you need, select the plate size. Spread it evenly.2 tsp Ghee
- Cover it with a transparent cloth and dry it under the sun for 2-3 Days depending on the Sunlight.
- Cut into pieces. Mango Papad is ready.
Video
Notes
It can be stored for up to a year for enjoying the Mango taste.
Sugar quantity can be changed depending on the sweetness of Mangoes.