Mango Ice Cream | How to make Aam Ice Cream in 15 Minutes

Mango Ice Cream, a beloved treat in Indian cuisine, captures the essence of the country’s love for mangoes and its passion for indulgent desserts. This creamy delight combines the richness of ice cream with the tropical sweetness of ripe mangoes, creating a refreshing and decadent experience that is perfect for beating the heat.

Mango Ice Cream
Mango Ice Cream

Prepared using fresh mango pulp, cream, and sugar, Mango Ice Cream is a simple yet indulgent dessert that celebrates the natural flavors of mangoes. The creamy base is churned until smooth and creamy, then frozen to perfection, resulting in a velvety texture that melts in your mouth with every spoonful.

What sets Mango Ice Cream apart is its irresistible taste and vibrant color. The natural sweetness of mangoes shines through in every bite, while the creamy texture adds a luxurious touch that is both comforting and satisfying. Whether enjoyed on its own or paired with a slice of cake or a warm dessert, Mango Ice Cream is sure to delight the senses and leave you craving more.

Mango Ice Cream is more than just a dessert; it’s a celebration of summer and the abundance of mangoes that grace Indian markets during the season. Whether enjoyed at home with family or savored at a local ice cream parlor, Mango Ice Cream brings joy to every occasion and leaves a lasting impression on all who taste it.

With its rich flavor and creamy texture, Mango Ice Cream is a beloved favorite among dessert lovers across India. Whether enjoyed as a cool treat on a hot day or as a sweet ending to a delicious meal, Mango Ice Cream is sure to evoke feelings of happiness and contentment with every spoonful.

Mango Ice Cream

Mango Ice Cream

Enjoy the creamy delight of homemade Mango Ice Cream, a quintessential Indian treat that captures the essence of summer in every scoop. With a simple recipe using basic ingredients, this luscious dessert offers a refreshing escape from the heat. Whether savored on its own or used as a topping for your favorite desserts, this Mango Ice Cream is sure to delight family and friends with its tropical sweetness and creamy texture.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
12 hours
Total Time 12 hours 15 minutes
Course Dessert
Cuisine Indian
Servings 8 People
Calories 270 kcal


  • Mixer Grinder
  • Measuring Cups
  • Spatula
  • Ice Cream Container


  • ½ cup sugar
  • ½ cup Milk Powder
  • 1 cup Full Cream
  • 1 cup Milk Full Cream
  • 1 cup Mango Pulp


  • Take a mixer grinder jar, add ½ cup sugar, ½ cup Milk Powder, 1 cup Full Cream, 1 cup Milk Full Cream, and 1 cup Mango Pulp. Mixer grind it for a smooth consistency.
  • Transfer to a ice cream container and keep it in a freezer for 12 hrs.



Garnish with Pistachios for a rich look. 
Keyword Aam ice Cream, Mango ice Cream


Mixer Grinder

Measuring Cups


Ice Cream Container

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Mango Ice Cream | How to make Aam Ice Cream in 15 Minutes”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream