Mango Ice Cream | How to make Aam Ice Cream in 15 Minutes

Mango Ice Cream, a beloved treat in Indian cuisine, captures the essence of the country’s love for mangoes and its passion for indulgent desserts. This creamy delight combines the richness of ice cream with the tropical sweetness of ripe mangoes, creating a refreshing and decadent experience that is perfect for beating the heat.

Mango Ice Cream

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Enjoy the creamy delight of homemade Mango Ice Cream, a quintessential Indian treat that captures the essence of summer in every scoop. With a simple recipe using basic ingredients, this luscious dessert offers a refreshing escape from the heat. Whether savored on its own or used as a topping for your favorite desserts, this Mango Ice Cream is sure to delight family and friends with its tropical sweetness and creamy texture.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

12 hours hrs

Total Time 12 hours hrs 15 minutes mins

Course Dessert

Cuisine Indian

Servings 8 People

Calories 270 kcal

Equipment

• Mixer Grinder
• Measuring Cups
• Spatula
• Ice Cream Container

Ingredients

  

• ½ cup sugar
• ½ cup Milk Powder
• 1 cup Full Cream
• 1 cup Milk Full Cream
• 1 cup Mango Pulp

Instructions

 

• Take a mixer grinder jar, add ½ cup sugar, ½ cup Milk Powder, 1 cup Full Cream, 1 cup Milk Full Cream, and 1 cup Mango Pulp. Mixer grind it for a smooth consistency.
• Transfer to a ice cream container and keep it in a freezer for 12 hrs.

Video

Notes

Garnish with Pistachios for a rich look. 

Keyword Aam ice Cream, Mango ice Cream

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