Gulab Jamun Ice Cream | Easy way to make Gulab Jamun Ice Cream

Gulab Jamun Ice Cream, a delightful fusion of Indian and Western desserts, marries the rich sweetness of Gulab Jamun with the cool creaminess of ice cream, resulting in a decadent treat that is both indulgent and refreshing. This innovative dessert combines the traditional flavors of Gulab Jamun with the creamy texture of ice cream, creating a delightful symphony of taste and texture that is sure to captivate dessert lovers everywhere.

Gulab Jamun Ice Cream
Gulab Jamun Ice Cream

To create Gulab Jamun Ice Cream, soft and spongy Gulab Jamun balls are gently folded into a creamy vanilla ice cream base, infusing it with their signature sweetness and aromatic spices. The contrast between the warm, syrup-soaked Gulab Jamun and the cold, velvety ice cream creates a tantalizing sensory experience that is both comforting and indulgent.

What sets Gulab Jamun Ice Cream apart is its unique flavor profile and luxurious texture. Each spoonful offers a harmonious blend of creamy ice cream and decadent Gulab Jamun, with the flavors complementing each other perfectly to create a truly unforgettable dessert experience. Whether enjoyed on its own or served alongside other desserts, Gulab Jamun Ice Cream is sure to leave a lasting impression.

Gulab Jamun Ice Cream is more than just a dessert; it’s a celebration of the rich culinary heritage of India and the creativity of modern dessert-making. It combines the timeless appeal of Gulab Jamun with the universal love for ice cream, resulting in a dessert that transcends cultural boundaries and brings joy to dessert enthusiasts of all ages.

With its irresistible flavor and luxurious texture, Gulab Jamun Ice Cream is a beloved favorite among dessert lovers across India and beyond. Whether enjoyed at a special occasion or as a sweet indulgence on a hot summer day, Gulab Jamun Ice Cream is sure to delight the senses and leave a lasting impression with its delightful combination of flavors and textures.

Gulab Jamun Ice Cream

Gulab Jamun Ice Cream

Desi flavour ice-cream is what we call Gulab Jamun Ice Cream, a delightful twist on the beloved Indian dessert. Combining the rich, indulgent taste of gulab jamun with the cool creaminess of ice cream, this dessert offers a delightful contrast of textures and flavors. Each spoonful is a symphony of sweetness, with the softness of gulab jamun melding perfectly with the creamy ice cream base. Whether enjoyed as a decadent treat on its own or as a unique topping for desserts, Gulab Jamun Ice Cream is sure to captivate your taste buds and leave you craving for more.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Freezing 12 hours
Total Time 12 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 5 Scoops
Calories 190 kcal


  • Bowl
  • Measuring Cups
  • Whisk
  • Hand Blender


  • 1 cup Milk
  • ¼ cup Milk Powder
  • ¼ cup Sugar
  • 1 tsp Corn Flour
  • 1 cup Whipping Cream
  • ¼ cup Milkmaid
  • 1 tsp Cardamom Powder
  • 10 number Gulab Jamun Cut into pieces
  • 12 drops Brown Colour


  • Take a bowl, add milk, milk powder, Sugar and Corn Flour. Mix thoroughly using a whisk. Boil on a medium flame while continuously whisking.
    1 cup Milk, ¼ cup Milk Powder, ¼ cup Sugar, 1 tsp Corn Flour
  • Turn off and remove from the flame. Let the milk mixture cool down.
  • Take a bowl, add whipping cream and blend it using a hand mixer for a few seconds to attain the creamy texture.
    1 cup Whipping Cream
  • add milkmaid, milk mixture and cardamom powder. Mix it thoroughly using the hand mixer.
    ¼ cup Milkmaid, 1 tsp Cardamom Powder
  • add Gulab Jamun and mix it using the hand mixer for 30 seconds.
    10 number Gulab Jamun
  • Take another bowl and transfer half the quantity of mixture. add brown colour and mix thoroughly.
    12 drops Brown Colour
  • Take a container or ice cream mould, we need to pour as layers of these two shades of mixture. First the white, then brown, then white and then brown. Deep Freeze it for a 12-14 hrs.
  • Remove the mould from freezer and scoop the ice cream. Gulab Jamun Ice Cream is ready.



Waiting for 10 mins before scooping the ice cream when removed from freezer will give a good formation of spherical shape.
Keyword Gulab Jamun Ice Cream, Ice Cream



Measuring Cups


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