Mango Ice Cream
Enjoy the creamy delight of homemade Mango Ice Cream, a quintessential Indian treat that captures the essence of summer in every scoop. With a simple recipe using basic ingredients, this luscious dessert offers a refreshing escape from the heat. Whether savored on its own or used as a topping for your favorite desserts, this Mango Ice Cream is sure to delight family and friends with its tropical sweetness and creamy texture.
Equipment
- Mixer Grinder
- Measuring Cups
- Spatula
- Ice Cream Container
Ingredients
- ½ cup sugar
- ½ cup Milk Powder
- 1 cup Full Cream
- 1 cup Milk Full Cream
- 1 cup Mango Pulp
Instructions
- Take a mixer grinder jar, add ½ cup sugar, ½ cup Milk Powder, 1 cup Full Cream, 1 cup Milk Full Cream, and 1 cup Mango Pulp. Mixer grind it for a smooth consistency.
- Transfer to a ice cream container and keep it in a freezer for 12 hrs.
Video
Notes
Garnish with Pistachios for a rich look.